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Janne

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 275 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday August 12th 2016

Pale rider26/6

by Brafen

OG: 1.097 FG: 1.016 ABV: 10.7% IBU: 82

Original Gravity:

1.090

Final Gravity:

1.012

ABV (standard):

10.3%

IBU (tinseth):

74.2

SRM (morey):

13.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	69.2%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	15.4%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	7.7%
6.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	13	Boil	60 min	57.94	37.5%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	16.29	62.5%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	57.94	37.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.29	62.5%
80 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	77 °C	67 °C	60 min
25 L	Sparge	90 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 615 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.

Last Updated and Sharing

3,061

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-04 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

joaquinsfy

Discussion about this recipe:

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Brafen • 10/10/2019 at 09:54am

5 of 5

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