Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Strong Ale - Belgian Dubbel



Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
VaiduoklÄ—
12.5 L 7.72% 20.91 1.071 1.012
All Grain 6656
Kulminator Belgian Dubbel
3.5 gal 7.17% 23.15 1.070 1.016
All Grain 4230
CM Dubbel
25 L 6.92% 23.9 1.062 1.010
All Grain 3218
2015. - Chimay Red (Dubbel)
6 gal 8% 22.17 1.079 1.018
All Grain 2797
Dreaded Belgian Dubbel #1
13 gal 7.62% 21.6 1.077 1.019
All Grain 2571
Chimay Clone
5.5 gal 7.08% 19.25 1.070 1.016
All Grain 2279
Westvleteren 8
5.5 gal 8.13% 48.1 1.072 1.010
All Grain 1606
Belgian Brown
5.5 gal 6.99% 23.62 1.065 1.012
All Grain 1472
Brown Paper Dubbel
5 gal 8.12% 0 1.076 1.014
All Grain 1456
Monk Drool
11 gal 7.3% 27.13 1.074 1.019
All Grain 1454

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Sanguinem Sanctorum
20 L 6.47% 25.39 1.062 1.012
All Grain 0
DubbelSteph
80 L 6.63% 4.07 1.064 1.014
All Grain 11
belgium Dubbel
20 L 7.22% 19.14 1.065 1.010
All Grain 13
belian dubbel fermentorium
5.5 gal 6.46% 0 1.063 1.013
All Grain 10
Belgian Dubbel
5.1 gal 8.03% 24.28 1.072 1.010
All Grain 13
Belgian Dubbel 1
15 L 7.5% 19.85 1.067 1.010
All Grain 5
Dubbel Dipped
5.5 gal 7.28% 32.75 1.070 1.015
All Grain 32
Awesome Recipe
5.5 gal 7.19% 0 1.071 1.016
All Grain 5
Awesome Recipe
19 L 7.17% 16.35 1.065 1.010
All Grain 9
A Star Is Born
10 gal 7.19% 29.72 1.067 1.013
All Grain 8

Fermentables Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 142 Belgian Grain roasted malt 115°L
34 4% 0% - 12%
Belgian - Pilsner 91 Belgian Grain base malt 1.6°L
37 64% 12% - 94%
Belgian - Aromatic 55 Belgian Grain roasted malt 38°L
33 5% 1% - 13%
Belgian - CaraMunich 46 Belgian Grain crystal malt 50°L
33 5% 1% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 43 Sugar sugar 60°L
38 7% 2% - 14%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 36 Sugar sugar 80°L
32 8% 2% - 18%
Belgian - Pale Ale 36 Belgian Grain base malt 3.4°L
38 61% 5% - 89%
German - Pilsner 35 German Grain base malt 1.6°L
38 62% 3% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 33 Sugar sugar 40°L
32 10% 4% - 25%
Cane Sugar 33 Sugar sugar 0°L
46 6% 1% - 15%

Hops Used In Belgian Dubbel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Styrian Goldings 84 5.5 46% 7% - 100%
Saaz 57 3.5 38% 9% - 100%
Tettnanger 27 4.5 55% 7% - 100%
Hallertau Hersbrucker 26 4 35% 10% - 68%
Hallertau Mittelfruh 21 3.75 44% 8% - 89%
Willamette 20 4.5 30% 13% - 63%
Magnum 19 15 58% 3% - 100%
Perle 17 8.2 48% 6% - 100%
Fuggles 16 4.5 35% 14% - 60%
Cascade 16 7 30% 12% - 81%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 16 Belgian Grain roasted malt 115°L
34 33% 2% - 100%
Belgian - Biscuit 8 Belgian Grain roasted malt 23°L
35 21% 10% - 41%
Belgian - Aromatic 8 Belgian Grain roasted malt 38°L
33 24% 10% - 40%
Belgian - CaraMunich 7 Belgian Grain crystal malt 50°L
33 32% 13% - 62%
Belgian - Cara 45L 5 Belgian Grain crystal malt 42°L
34 51% 17% - 100%
American - Munich - Light 10L 3 American Grain base malt 10°L
33 31% 20% - 50%
Belgian - CaraVienne 3 Belgian Grain crystal malt 20°L
34 24% 19% - 30%
American - Caramel / Crystal 60L 3 American Grain crystal malt 60°L
34 44% 8% - 100%
Belgian - Caramel Pils 3 Belgian Grain crystal malt 8°L
34 30% 20% - 38%
American - Victory 2 American Grain roasted malt 28°L
34 22% 22% - 22%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Belgian Ale 1214 34 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
White Labs - Trappist Ale Yeast WLP500 31 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 28 White Labs Ale High Med-High 77.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 26 Fermentis / Safale Ale .11 High 82% 54°F 77°F
Wyeast - Trappist High Gravity 3787 24 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 19 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Abby Ale II 1762 15 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Belgian Ale Yeast WLP550 15 White Labs Ale Med-High Medium 81.5% 68°F 78°F
Fermentis - Safbrew - General/Belgian Yeast S-33 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ardennes 3522 9 Wyeast Ale 0.12 High 74% 65°F 85°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 37 Fining Boil 67% 0% - 100%
Whirlfloc 17 Herb Boil 85% 9% - 100%
Gypsum 12 Water Agt Mash 23% 0% - 63%
Calcium Chloride (dihydrate) 7 Water Agt Mash 14% 0% - 60%
Epsom Salt 4 Water Agt Mash 5% 0% - 13%
Lactic acid 4 Water Agt Mash 54% 4% - 99%
Chalk 3 Water Agt Mash 23% 0% - 40%
Baking Soda 3 Water Agt Mash 3% 0% - 7%
Calcium Chloride (dihydrate) 3 Water Agt Sparge 3% 0% - 11%
Table Salt 2 Water Agt Mash 0% 0% - 0%

Photos

https://www.brewersfriend.com/