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Belgian Dubbel Clone

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EmRay
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday February 28th 2026

Original Gravity:

1.062

Final Gravity:

1.008

ABV (alternate):

7.3%

IBU (tinseth):

18.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.77 kg	Weyermann - Roasted Barley1.77 kg Roasted Barley	29.9	432	54.3%
0.95 kg	Weyermann - Pale Wheat0.95 kg Pale Wheat	36	2	29.1%
0.28 kg	Briess - Caramel Malt - 40L0.28 kg Caramel Malt - 40L	35.4	40	8.6%
0.26 kg	Weyermann - Melanoidin0.26 kg Melanoidin	34.5	27	8%
3.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - East Kent Goldings10 g East Kent Goldings Hops		Pellet	6.5	Boil	60 min	18.15	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		18.15	100%
10 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
15.73 L	--	65 °C	40 min
15.73 L	--	72 °C	20 min
15.73 L	--	77 °C	10 min

Yeast

Escarpment Labs - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-28 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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