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Belgian Dubbel Clone

188 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.73 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EmRay
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 28th 2026
1.062
1.008
7.3%
18.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 kg Weyermann - Roasted Barley1.77 kg Roasted Barley 29.9 432 54.3%
0.95 kg Weyermann - Pale Wheat0.95 kg Pale Wheat 36 2 29.1%
0.28 kg Briess - Caramel Malt - 40L0.28 kg Caramel Malt - 40L 35.4 40 8.6%
0.26 kg Weyermann - Melanoidin0.26 kg Melanoidin 34.5 27 8%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 18.15 100%
10 g / $ 0.00
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.73 L -- 65 °C 40 min
15.73 L -- 72 °C 20 min
15.73 L -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 19.9
Mash volume with grains (equipment estimates 22.1 L) 22
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.9  
Equipment Profile Used: System Default
"Belgian Dubbel Clone" Belgian Dubbel beer recipe by EmRay. BIAB, ABV 7.33%, IBU 18.15, SRM 50, Fermentables: (Roasted Barley, Pale Wheat, Caramel Malt - 40L, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 12:34 UTC