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Dwbl

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8.67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday November 27th 2025

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

22.1

EBC (ebcmorey):

31.4

Mash pH

5.2

Cost $

1.85

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
750 g	Gladfield - Pilsner Malt750 g Pilsner Malt		37.7	3.65	45.6%
450 g	Barrett Burston - Munich Malt450 g Munich Malt	$ 3.82 / kg $ 1.72	35	19.05	27.4%
140 g	Weyermann - Caramunich Type 2140 g Caramunich Type 2		34	118.59	8.5%
35 g	Dingemans - Special B35 g Special B		33.1	332.07	2.1%
20 g	Gladfield - Light Chocolate Malt20 g Light Chocolate Malt	$ 6.68 / kg $ 0.13	32.7	945.84	1.2%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)		46		15.2%
1,645 g / $ 1.85

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	60 min	16.93	66.7%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	20 min	5.13	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		22.06	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.6 L		Strike	64 °C	--	90 min

Other Ingredients

Amount	Name	Type	Use
0.50 each	Campden Tablets	Water Agt	Mash
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.25 tsp	Gypsum	Water Agt	Mash

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

South Melbourne 2017/18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-27 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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