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Dwbl

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 8.67 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday November 27th 2025
1.067
1.013
7.1%
22.1
31.4
5.2
1.85
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g Gladfield - Pilsner Malt750 g Pilsner Malt 37.7 3.65 45.6%
450 g Barrett Burston - Munich Malt450 g Munich Malt $ 3.82 / kg
$ 1.72 		35 19.05 27.4%
140 g Weyermann - Caramunich Type 2140 g Caramunich Type 2 34 118.59 8.5%
35 g Dingemans - Special B35 g Special B 33.1 332.07 2.1%
20 g Gladfield - Light Chocolate Malt20 g Light Chocolate Malt $ 6.68 / kg
$ 0.13 		32.7 945.84 1.2%
250 g Cane Sugar250 g Cane Sugar - (late boil kettle addition) 46 15.2%
1,645 g / $ 1.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 16.93 66.7%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 5.13 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 64 °C -- 90 min
Quick Water Requirements
Water Liters
Total strike volume 11
Mash volume with grains 11.9
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 8.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3 L) 6
Estimated amount in fermentor 6
Total: 11  
Equipment Profile Used: System Default
"Dwbl" Belgian Dubbel beer recipe by Mark Farrall. BIAB, ABV 7.09%, IBU 22.05, SRM 31.37, Fermentables: (Pilsner Malt, Munich Malt, Caramunich Type 2, Special B, Light Chocolate Malt, Cane Sugar) Hops: (Saaz) Other: (Campden Tablets, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-12-29 05:40 UTC