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Jeffe Brune

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mwgsy
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 23rd 2025

Vaiduoklė

by Umoyk

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 23

#97 trappist dubbel

by Head First

OG: 1.064 FG: 1.009 ABV: 7.3% IBU: 21

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

23.0

SRM (morey):

20.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	89%
0.15 kg	Special B0.15 kg Special B	34	115	4.5%
0.10 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3%
0.02 kg	United Kingdom - Roasted Barley0.02 kg Roasted Barley	29	550	0.6%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3%
3.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.7	Boil	60 min	13.55	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	3.8	Aroma	15 min	9.46	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	13.55	50%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	9.46	50%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.33 L	Infusion	55 °C	55 °C	10 min
	Temperature	55 °C	66 °C	70 min
	Temperature	66 °C	75 °C	10 min
6.29 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Bracknell

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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