Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#97 trappist dubbel

209 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Head First Brewing
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Wednesday December 3rd 2014
1.064
1.009
7.26%
20.79
16.7
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 74.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.1%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.4%
0.50 lb Briess Extra Special0.5 lb Briess Extra Special 33 130 1.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 1.9%
27 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.03 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.97 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.79 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 155 °F 60 min
18 qt batch Sparge 170 °F 10 min
21 qt batch Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
1 tsp yeast nutrient Other Boil 5 min.
0.50 tsp irish moss Fining Boil 5 min.
1 each clariferm/1primary bucket Fining Primary 0 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 712 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Head First Brewing, Method: All Grain, Style: Belgian Dubbel, ABV 7.26%, IBU 20.79, SRM 16.7, Fermentables: (Pilsner, Munich - Light 10L, Brown Sugar, Briess Extra Special, CaraMunich I, Dark Chocolate) Hops: (Northern Brewer, Centennial) Other: (Gypsum, yeast nutrient, irish moss, clariferm/1primary bucket)
Last Updated and Sharing
 
619
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 11:50 UTC
  • Snapshot Created: 2014-12-03 22:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/