Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Dingemans - Pilsen3 kg Dingemans - Pilsen |
|
38 |
1.6 |
89% |
|
0.08 kg |
Dingemans - Special B0.08 kg Special B |
|
33.1 |
125 |
2.4% |
|
0.04 kg |
Weyermann - Carafa III0.04 kg Carafa III |
|
32 |
525 |
1.2% |
|
0.25 kg |
GB - Dark sugar0.25 kg GB - Dark sugar - (late boil kettle addition) |
|
46 |
80 |
7.4% |
|
3.37 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
21.24 |
55.6% |
|
8 g |
Saaz8 g Saaz Hops |
|
Pellet |
2.2 |
Boil
|
15 min |
1.73 |
44.4% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer (Pellet) 10 g Northern Brewer (Pellet) Hops |
|
21.24 |
55.6% |
|
8 g |
Saaz (Pellet) 8 g Saaz (Pellet) Hops |
|
1.73 |
44.4% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
45 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-04 09:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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