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Vaiduoklė

226 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
4.00 (1 Review)

Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Thursday March 7th 2013
1.074
1.013
8.1%
25.3
21.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Pilsen3 kg Dingemans - Pilsen 38 1.6 84%
0.18 kg Simpsons - Crystal T500.18 kg Crystal T50 34 50 5%
0.09 kg Dingemans - Special B0.09 kg Special B 33.1 125 2.5%
0.05 kg Weyermann - Carafa III0.05 kg Carafa III 32 525 1.4%
0.25 kg GB - Dark sugar0.25 kg Dark sugar - (late boil kettle addition) 46 80 7%
3.57 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.6 Boil 60 min 23.97 47.4%
10 g Saaz10 g Saaz Hops Leaf/Whole 2.2 Boil 10 min 1.32 52.6%
19 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 66 °C 45 min
Temperature 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 4 12 33 30 352.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch yeast at 18°C. Allow it to rise to 20°C in the first 24 hours and to 22°C in the first 48 hours. Keep it there until fermentation is complete (4-6 days?).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 09:58 UTC
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