Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Dingemans - Pilsen | 38 | 1.6 | 84% | |
0.18 kg | Simpsons - Crystal T50 | 34 | 50 | 5% | |
0.09 kg | Dingemans - Special B | 33.1 | 125 | 2.5% | |
0.05 kg | Weyermann - Carafa III | 32 | 525 | 1.4% | |
0.25 kg | GB - Dark sugar - (late boil kettle addition) | 46 | 80 | 7% | |
3.57 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 14.6 | Boil | 60 min | 23.97 | 47.4% | |
10 g | Saaz | Leaf/Whole | 2.2 | Boil | 10 min | 1.32 | 52.6% | |
19 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 66 °C | 45 min | ||
Temperature | 72 °C | 15 min | ||
Starting Mash Thickness: 3 L/kg |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units | |
Strike water volume at mash thickness of 1.44 qt/lb | 2.6 |
Grain absorption losses | -0.9 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.4 |
Mash Lauter Tun losses | -0.2 |
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) | 4 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 3.3 |
Going into fermentor | 3.3 |
Total: | 23.7 |
Equipment Profile Used: | System Default |