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I see double

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday February 11th 2026

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

16.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Belgian Pilsner Malt5.5 kg Belgian Pilsner Malt	37	1.6	74.3%
0.40 kg	The Swaen - Goldswaen Belge0.4 kg Goldswaen Belge	35	14	5.4%
0.50 kg	Munich0.5 kg Munich	37	6	6.8%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	6.8%
0.50 kg	Lyle - Black Treacle0.5 kg Black Treacle	36	74.4	6.8%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	15	Boil	60 min	13.48	33.3%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	1.79	33.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.14	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	13.48	33.3%
10 g	Hallertau Tradition (Germany) (Pellet)	1.79	33.3%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	1.14	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	20 °C	67 °C	50 min
	Infusion	67 °C	76 °C	10 min
6 L	Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
10 g	cumin seeds	Water Agt	Mash	10 min.
10 g	Coriander Seed	Spice	Mash	10 min.
10 g	fennel seeds	Water Agt	Mash	10 min.
10 g	dried chilies	Water Agt	Mash	10 min.
10 g	Cinnamon Stick	Spice	Mash	10 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-14 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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