Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Sully574 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Dubbel

202 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.48 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 8th 2025
1.062
1.008
7.0%
21.8
15.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 48%
12.50 lb Crisp Malting - Chevallier Heritage Malt12.5 lb Chevallier Heritage Malt 36.3 3 20%
2.50 lb Dingemans - Special B2.5 lb Special B 33.1 125 4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 3.2%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 3.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 1.6%
12.50 lb Munich - Light 10L12.5 lb Munich - Light 10L 33 10 20%
62.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hersbrucker6 oz Hersbrucker Hops Pellet 2.7 Boil 60 min 10.71 46.6%
6 oz Hersbrucker6 oz Hersbrucker Hops Pellet 2.7 Boil 10 min 3.88 46.6%
25 g Magnum25 g Magnum Hops Pellet 12.4 Boil 60 min 7.23 6.8%
12.88 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Sach rest Strike 152 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F 2 min
15 gal Sparge Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
11 g Epsom Salt Water Agt Mash 1 hr.
3 g Sodium Bicarbonate Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
5 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 564 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Matt. All Grain, ABV 6.99%, IBU 21.81, SRM 15.84, Fermentables: (Pilsner, Chevallier Heritage Malt, Special B, CaraMunich I, Honey, Belgian Candi Sugar - Dark (275L), Munich - Light 10L) Hops: (Hersbrucker, Magnum) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Sodium Bicarbonate, Chalk)
Recipe Picture
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-10 19:18 UTC
NEW Water Requirements:
Belgian Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information