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American Pale Ale - Skol Beer

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BCS
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Saturday November 14th 2015
1.058
1.014
5.78%
42.37
6.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 85%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.6%
0.75 lb American - Victory0.75 lb Victory 34 28 5.6%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
13.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.70 g Horizon18.7 g Horizon Hops Pellet 12.5 Boil 60 min 34.61 24.8%
14.20 g Cascade14.2 g Cascade Hops Pellet 7 Boil 10 min 3.2 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.56 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 18.8%
2.66 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9XDX2XF
Mash Chemistry and Brewing Water Calculator
 
Notes

Great beer!
9.3 total, 4.4 mash, 4.8 sparse
Ro water 5g lactic, 5g gypsum
166 strike, 152 mash, 185 for 168 mashout
Ferment 67

10/19/2016
1st:21 2nd:6 pre:11 OG: 13.5 FG:6 (corrected 1.010) 6% abv

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:54 UTC
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