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Trappist Ale - Belgian Dubbel

BJCP Style Guide

Top 10 Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Belgisk Dubbel
25 L 6.48% 22.6 1.062 1.012
BIAB 3196
Christmas Ale
5.5 gal 6.53% 22.03 1.064 1.015
All Grain 2924
[CM] Dark Dubbel
9 L 5.57% 3.86 1.061 1.018
All Grain 2244
#59 Cookie Dubbel 3711
40 L 7.03% 27.73 1.065 1.012
All Grain 2234
Черная Панда
15 L 6.32% 20.32 1.063 1.014
extract 1837
04 BROWN
28 L 6.08% 20.97 1.061 1.014
All Grain 1820
Belgian Dubbel
23 L 5.87% 22.41 1.064 1.019
extract 1711
Fightin' Words Amber Ale
2.5 gal 6.25% 13.87 1.054 1.006
BIAB 1423
Belgian Dubbel
23 L 7.27% 22.87 1.068 1.012
extract 1318
26B1. Belgian Dubbel
5.5 gal 7.7% 23.08 1.072 1.013
All Grain 1260

Newest Belgian Dubbel Recipes

Title Size ABV IBU OG FG Color Method Views
Val-Or?
3 gal 6.49% 42.36 1.060 1.011
All Grain 0
totiabbeybeer
10 L 7.5% 18.91 1.068 1.011
All Grain 7
Belgian Dubbel Dubb
5 gal 7.26% 28.61 1.070 1.014
extract 8
Gulating Dobbel
26.5 L 7.4% 18.51 1.064 1.008
All Grain 29
Podwójna Zagłada
23 L 6.14% 42.49 1.055 1.008
All Grain 21
Dark Belgein
5.5 gal 7.32% 37.97 1.074 1.019
extract 19
Red Ale
5.8 gal 6.9% 24.15 1.071 1.018
All Grain 10
Trappist 2020
25 L 6.27% 21.4 1.062 1.015
All Grain 46
Belgian Dubbel
30 gal 7.31% 26.65 1.068 1.015
BIAB 14
Isolated Plum Dubbel
21 L 7.25% 13.84 1.071 1.016
BIAB 16

Fermentables Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 308 Belgian Grain roasted malt 115°L
34 4% 0% - 28%
Belgian - Pilsner 206 Belgian Grain base malt 1.6°L
37 65% 10% - 100%
Belgian - Aromatic 121 Belgian Grain roasted malt 38°L
33 5% 1% - 15%
German - Pilsner 108 German Grain base malt 1.6°L
38 62% 8% - 92%
Belgian - CaraMunich 86 Belgian Grain crystal malt 50°L
33 5% 1% - 14%
Candi Syrup - Belgian Candi Syrup - D-90 83 Sugar sugar 90°L
32 8% 2% - 22%
Belgian Candi Sugar - Amber/Brown (60L) 82 Sugar sugar 60°L
38 8% 3% - 17%
Belgian - Biscuit 79 Belgian Grain roasted malt 23°L
35 5% 1% - 28%
Belgian - Pale Ale 67 Belgian Grain base malt 3.4°L
38 48% 8% - 93%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 61 Sugar sugar 80°L
32 8% 0% - 25%

Hops Used In Belgian Dubbel Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Styrian Goldings 146 5.5 45% 1% - 100%
Saaz 143 3.5 45% 7% - 100%
Tettnanger 77 4.5 55% 14% - 100%
Magnum 67 15 55% 5% - 100%
Hallertau Hersbrucker 54 4 43% 10% - 100%
Hallertau Mittelfruh 53 3.75 46% 13% - 100%
East Kent Goldings 35 5 52% 3% - 100%
Domestic Hallertau 28 3.9 47% 20% - 100%
Fuggles 25 4.5 42% 13% - 100%
Perle 25 8.2 46% 13% - 100%

Steeping Grains Used In Belgian Dubbel Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 26 Belgian Grain roasted malt 115°L
34 39% 16% - 62%
Belgian - Aromatic 9 Belgian Grain roasted malt 38°L
33 32% 17% - 47%
Belgian - CaraMunich 9 Belgian Grain crystal malt 50°L
33 40% 19% - 63%
American - Caramel / Crystal 60L 6 American Grain crystal malt 60°L
34 34% 12% - 73%
Belgian - Biscuit 6 Belgian Grain roasted malt 23°L
35 22% 17% - 38%
American - Aromatic Malt 5 American Grain base malt 20°L
35 24% 17% - 48%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 69% 50% - 100%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 31% 30% - 31%
German - CaraMunich III 2 German Grain crystal malt 57°L
34 29% 25% - 33%
Belgian - Chocolate 2 Belgian Grain roasted malt 340°L
30 25% 13% - 38%

Yeasts Used In Belgian Dubbel Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safbrew - Abbaye Yeast BE-256 66 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 63 White Labs Ale High Med-Low 77.5% 65°F 72°F
White Labs - Abbey Ale Yeast WLP530 56 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 56 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Wyeast - Belgian Ale 1214 42 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 28 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Abbey M47 21 Mangrove Jack Ale n/a Med-High 75% 64°F 77°F
Wyeast - Belgian Abby Ale II 1762 20 Wyeast Ale 0.12 Medium 75% 65°F 75°F
Fermentis - Safbrew - General/Belgian Yeast S-33 17 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Mangrove Jack - Belgian Tripel M31 16 Mangrove Jack Ale n/a Medium 85% 64°F 82°F

Other Ingredients Used In Belgian Dubbel Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Whirlfloc 52 Fining Boil 67% 0% - 100%
Gypsum 49 Water Agt Mash 19% 0% - 100%
Irish Moss 39 Fining Boil 79% 1% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 21% 0% - 71%
Calcium Chloride (dihydrate) 20 Water Agt Mash 22% 0% - 75%
Lactic acid 15 Water Agt Mash 77% 3% - 100%
Epsom Salt 14 Water Agt Mash 8% 0% - 33%
Table Salt 11 Water Agt Mash 4% 0% - 15%
Phosphoric acid 10 Water Agt Mash 66% 0% - 100%
Baking Soda 10 Water Agt Mash 2% 0% - 13%

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