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Session Belgian Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 1st 2026

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

33.7

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Gladfield - German Pilsner Malt2.3 kg German Pilsner Malt	36.3	2.03	58.2%
0.15 kg	Aromatic0.15 kg Aromatic	33	38	3.8%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	5.1%
0.30 kg	Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180	32	180	7.6%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	25.3%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	40 min	23.27	30%
40 g	BSG - Saaz40 g Saaz Hops	Pellet	3.1	Boil	10 min	7.27	60.1%
6.60 g	Perle6.6 g Perle Hops	Pellet	8.2	Boil	10 min	3.17	9.9%
66.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26.60 g	Perle (Pellet) 26.6 g Perle (Pellet) Hops	26.44	39.9%
40 g	BSG - Saaz (Pellet) 40 g Saaz (Pellet) Hops	7.27	60.1%
66.60 g / $ 0.00

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	3	12	74	67	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-03 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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