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Session Belgian Dubbel

172 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday March 1st 2026
1.053
1.006
6.2%
30.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - German Pilsner Malt2.3 kg German Pilsner Malt 36.3 2.03 58.2%
0.15 kg Aromatic0.15 kg Aromatic 33 38 3.8%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 5.1%
0.30 kg Candi Syrup - Belgian Candi Syrup - D-1800.3 kg Belgian Candi Syrup - D-180 32 180 7.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 25.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 40 min 20.69 30%
40 g BSG - Saaz40 g Saaz Hops Pellet 3.1 Boil 10 min 6.46 60.1%
6.60 g Perle6.6 g Perle Hops Pellet 8.2 Boil 10 min 2.82 9.9%
66.60 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 3 12 74 67 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 24.3
Mash volume with grains (equipment estimates 30.8 L) 26.7
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 24.3  
Equipment Profile Used: System Default
"Session Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #413388. BIAB, ABV 6.15%, IBU 29.97, SRM 20.07, Fermentables: (German Pilsner Malt, Aromatic, Special B, Belgian Candi Syrup - D-180, Munich Type I) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 22:06 UTC