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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday February 27th 2026

Original Gravity:

15.9 °P

Final Gravity:

1.8 °P

ABV (standard):

7.6%

IBU (tinseth):

42.8

EBC (ebcmorey):

40.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	2.51	75.5%
0.40 kg	Dingemans - Special B0.4 kg Special B	33.1	332.07	7.5%
0.10 kg	Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	30.8	865.79	1.9%
0.40 kg	BE - Soft Candi Sugar - Brun Fonce - Dark Brown	42	70.55	7.5%
0.40 kg	Date0.4 kg Date	27		7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Enigma50 g Enigma Hops		Pellet	6	Boil	60 min	42.77	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops		42.77	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3 g	gypsum (calcium sulfate)	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.50 g	Sodium Bicarbonate	Water Agt	Mash

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Smedjebacken

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-27 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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