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Belgium Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 1st 2026

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

9.9

SRM (morey):

27.1

Mash pH

n/a

Cost kr

376.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	GB - Munich3.5 kg Munich	kr 24.00 / kg kr 84.00	34.5	6.56	53.8%
1.50 kg	GB - Maris Otter Pale Ale1.5 kg Maris Otter Pale Ale	kr 23.92 / kg kr 35.88	34.5	2.43	23.1%
0.80 kg	BE - Chateau Cara Terra0.8 kg Chateau Cara Terra	kr 29.00 / kg kr 23.20	35.9	73.63	12.3%
0.20 kg	FI - Chocolate Dark0.2 kg Chocolate Dark	kr 34.00 / kg kr 6.80	35.4	337.82	3.1%
0.10 kg	BE - Belgian Candi Sugar - Dark (275L)	kr 158.00 / kg kr 15.80	38	275	1.5%
0.40 kg	BE - Belgian Candi Sugar - Clear/Blond (0L)	kr 138.00 / kg kr 55.20	35.9	0.94	6.2%
6.50 kg / kr 220.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	kr 0.69 / g kr 17.25	Pellet	2.9	Boil	60 min	8.61	71.4%
10 g	Saaz10 g Saaz Hops		Pellet	2.9	Boil	10 min	1.25	28.6%
35 g / kr 17.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	kr 0.69 / g kr 17.25	8.61	71.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		1.25	28.6%
35 g / kr 17.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Servomyces		Other	Mash	15 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:	kr 69.00 / each kr 138.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

kr 138.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Norway, Akershus, Strømmen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-01 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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