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Awesome Recipe

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.19 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Elle
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday February 18th 2026

Rum n Raisin Dubbel

by Craftbeerchannel

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 20

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

19.3

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Dingemans - Belgian Pilsner Malt3000 g Belgian Pilsner Malt	37	1.6	39%
2,000 g	Crisp Malting - Vienna Malt2000 g Vienna Malt	36.8	3.3	26%
500 g	Dingemans - Special B500 g Special B	33.1	125	6.5%
700 g	Belgian Candi Sugar - Dark (275L)700 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	9.1%
500 g	Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils	37	2.43	6.5%
500 g	Crisp Malting - Dark Crystal (400 EBC)500 g Dark Crystal (400 EBC)	32	158	6.5%
500 g	Crisp Malting - Dark Crystal Malt 240500 g Dark Crystal Malt 240	33.1	122	6.5%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops	Pellet	4	Boil	10 min	3.49	66.7%
10 g	Barth-Haas - Herkules10 g Herkules Hops	Leaf/Whole	14.5	Boil	60 min	15.84	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Tettnang Tettnanger (Pellet) 20 g Tettnang Tettnanger (Pellet) Hops	3.49	66.7%
10 g	Barth-Haas - Herkules (Leaf/Whole) 10 g Herkules (Leaf/Whole) Hops	15.84	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	55 °C	30 min
	Temperature	55 °C	63 °C	50 min
8 L	Sparge	--	74 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 11 °C

Yeast

Fermentis - Safale S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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