Tehachapi Abby Ale Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Tehachapi Abby Ale

201 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 20th 2026
1.062
1.006
7.5%
19.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 65.6%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 16.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III 29.9 525 1.5%
12.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.4 Boil 45 min 17 36.4%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 5 Boil 5 min 2.1 63.6%
1.10 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tehachapi Abby Ale" Belgian Dubbel beer recipe by JP. BIAB, ABV 7.51%, IBU 19.1, SRM 14.23, Fermentables: (Pilsner Malt, Brewers Malt 2-Row, Caramel / Crystal 30L, Cane Sugar, Carafa Special Type III) Hops: (Warrior, Liberty)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 03:55 UTC
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