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Tehachapi Abby Ale

201 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday February 20th 2026
1.062
1.006
7.5%
19.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 16.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1%
8 lb Viking - Vienna8 lb Vienna 37 3.6 66%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 15.4 Boil 45 min 17.03 36.4%
0.70 oz Liberty0.7 oz Liberty Hops Pellet 5 Boil 5 min 2.1 63.6%
1.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.46 37.8  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Tehachapi Abby Ale" Belgian Dubbel beer recipe by JP. BIAB, ABV 7.48%, IBU 19.13, SRM 12.92, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 30L, Cane Sugar, Carafa Special Type III, Vienna) Hops: (Warrior, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 19:18 UTC