Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Strong Ale - Belgian Dark Strong Ale



Top 10 Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Ommegang Three Philosophers Ale
5.5 gal 8.72% 31.49 1.087 1.021
All Grain 4666
Chouffe n'ice
15 L 9.89% 18.1 1.090 1.014
BIAB 3058
ASSteel in Fucking Bruges
10 gal 10.32% 23.08 1.097 1.019
All Grain 2771
2020 belgian dark strong ale Rev5
17.5 L 8.45% 24.62 1.084 1.020
All Grain 2553
Westvleteren 12 Clone
25 L 10.17% 37.47 1.090 1.012
All Grain 2363
Ambrosian Winter Wheat
5.5 gal 8.75% 25.6 1.091 1.024
Partial Mash 2291
Dubbel #1
21 L 8.58% 21.07 1.073 1.011
All Grain 2130
The Dark Knight
5.5 gal 8.57% 36.06 1.087 1.022
All Grain 2054
Belgian Quad
5.5 gal 11.22% 41.63 1.105 1.019
All Grain 2039
gulden draak clone
5.5 gal 7.22% 0 1.073 1.018
Partial Mash 1699

Newest Belgian Dark Strong Ale Recipes

Title Size ABV IBU OG FG Color Method Views
Dark Strong Belgian
5.5 gal 6.22% 45.19 1.063 1.016
All Grain 1
Trappeze Artist
10 gal 9.59% 33.43 1.092 1.019
All Grain 4
Belgian Quad
5 gal 9.56% 43.17 1.092 1.019
All Grain 10
Kwak clone
17 L 8.69% 21.07 1.085 1.019
All Grain 3
Quadrupel
10 L 5.35% 0 1.054 1.014
BIAB 21
Belgian Dark Strong Ale (Quadrupel) v1
20 L 12.12% 25.2 1.106 1.014
All Grain 139
Belgian Dark Strong Ale - Rochefort 8
15 L 8.99% 25.38 1.081 1.013
All Grain 20
Awesome Recipe
5 gal 10.14% 21.36 1.091 1.013
All Grain 8
St Bernardus 12 Clone
5.5 gal 10.75% 26.08 1.092 1.010
All Grain 35
Amber Abbey Ale
25 L 10.45% 18.95 1.091 1.011
extract 38

Fermentables Used In Belgian Dark Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 232 Belgian Grain roasted malt 115°L
34 4% 0% - 17%
Belgian - Pilsner 165 Belgian Grain base malt 1.6°L
37 59% 3% - 100%
Belgian - Aromatic 84 Belgian Grain roasted malt 38°L
33 5% 0% - 25%
Belgian - CaraMunich 80 Belgian Grain crystal malt 50°L
33 6% 1% - 23%
Belgian - Pale Ale 79 Belgian Grain base malt 3.4°L
38 52% 6% - 89%
Belgian Candi Sugar - Amber/Brown (60L) 71 Sugar sugar 60°L
38 8% 2% - 17%
Cane Sugar 65 Sugar sugar 0°L
46 9% 3% - 50%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 61 Sugar sugar 80°L
32 9% 3% - 21%
Belgian Candi Sugar - Dark (275L) 61 Sugar sugar 275°L
38 8% 0% - 35%
German - Pilsner 56 German Grain base malt 1.6°L
38 61% 23% - 88%

Hops Used In Belgian Dark Strong Ale Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Styrian Goldings 131 5.5 36% 7% - 100%
Saaz 93 3.5 35% 7% - 100%
Hallertau Hersbrucker 62 4 39% 4% - 100%
Magnum 56 15 50% 9% - 100%
Hallertau Mittelfruh 55 3.75 42% 15% - 100%
Northern Brewer 52 7.8 45% 9% - 100%
Fuggles 36 4.5 41% 11% - 100%
Domestic Hallertau 33 3.9 45% 10% - 100%
Tettnanger 32 4.5 43% 13% - 100%
East Kent Goldings 27 5 39% 5% - 80%

Steeping Grains Used In Belgian Dark Strong Ale Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Belgian - Special B 22 Belgian Grain roasted malt 115°L
34 32% 8% - 100%
Belgian - Aromatic 15 Belgian Grain roasted malt 38°L
33 27% 4% - 100%
Belgian - CaraMunich 13 Belgian Grain crystal malt 50°L
33 37% 6% - 100%
Belgian - Biscuit 13 Belgian Grain roasted malt 23°L
35 30% 3% - 53%
American - Chocolate 7 American Grain roasted malt 350°L
29 50% 1% - 100%
German - Melanoidin 5 German Grain roasted malt 25°L
37 18% 4% - 33%
German - CaraMunich I 4 German Grain crystal malt 39°L
34 42% 25% - 74%
Belgian - Munich 4 Belgian Grain base malt 6°L
38 30% 13% - 54%
United Kingdom - Chocolate 4 United Kingdom Grain roasted malt 425°L
34 13% 5% - 21%
Belgian - Chocolate 3 Belgian Grain roasted malt 340°L
30 35% 12% - 67%

Yeasts Used In Belgian Dark Strong Ale Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
White Labs - Abbey Ale Yeast WLP530 59 White Labs Ale High Med-High 77.5% 66°F 72°F
Wyeast - Trappist High Gravity 3787 50 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Wyeast - Belgian Abby Ale II 1762 47 Wyeast Ale 0.12 Medium 75% 65°F 75°F
White Labs - Belgian Strong Ale Yeast WLP545 36 White Labs Ale High Medium 81.5% 66°F 72°F
Fermentis - Safbrew - Abbaye Yeast BE-256 30 Fermentis / Safale Ale .11 High 82% 54°F 77°F
White Labs - Trappist Ale Yeast WLP500 28 White Labs Ale High Med-Low 77.5% 65°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 25 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - Belgian Ale 1214 22 Wyeast Ale 0.12 Med-Low 75% 68°F 78°F
Wyeast - Belgian Strong Ale 1388 17 Wyeast Ale 0.12 Low 76% 64°F 80°F
White Labs - Belgian Ale Yeast WLP550 15 White Labs Ale Med-High Medium 81.5% 68°F 78°F

Other Ingredients Used In Belgian Dark Strong Ale Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 45 Other Boil 62% 1% - 100%
Whirlfloc 26 Fining Boil 64% 3% - 100%
Gypsum 23 Water Agt Mash 18% 0% - 80%
Calcium Chloride (dihydrate) 9 Water Agt Mash 9% 0% - 30%
Epsom Salt 8 Water Agt Mash 23% 0% - 100%
Baking Soda 7 Water Agt Mash 28% 1% - 100%
Lactic acid 7 Water Agt Mash 57% 7% - 100%
Table Salt 6 Water Agt Mash 4% 0% - 16%
Wyeast - Beer Nutrient 5 Water Agt Boil 57% 14% - 100%
Calcium Chloride (anhydrous) 4 Water Agt Mash 14% 1% - 29%

Photos

https://www.brewersfriend.com/