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MantyVen#2

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.09 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jim
Calories: 428 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday February 17th 2026

Original Gravity:

1.130

Final Gravity:

1.012

ABV (standard):

15.5%

IBU (tinseth):

32.7

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Floor malted Bohemian Dark12 lb Floor malted Bohemian Dark	37	7	66.5%
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	16.6%
0.60 lb	Aromatic Malt0.6 lb Aromatic Malt	35	20	3.3%
7 oz	Special B7 oz Special B	34	115	2.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	5.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.5%
18.04 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Pellet	15.5	Boil	10 min	32.66	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		32.66	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.02 gal		Strike	152 °F	152 °F	75 min
Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 lb	Acetic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 45.6 psi Temp: 68 °F CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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