Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
BSG - Magnum2 lb Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
21.03 |
100% |
|
2 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 lb |
BSG - Magnum (Pellet) 1.9999976214988 lb Magnum (Pellet) Hops |
|
21.03 |
100% |
|
2 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 lb |
spruce tips
|
|
Herb |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Shrieking Eels" Belgian Dark Strong Ale beer recipe by Brewer #461462. All Grain, ABV 12.15%, IBU 21.03, SRM 14.35, Fermentables: (Pilsen, Belgian Candi Syrup - Dark (80L), Munich Light, Corn Sugar - Dextrose) Hops: (Magnum) Other: (spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-07 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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