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Shrieking Eels

339 calories 23.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 24.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 339 calories (Per 16oz)
Carbs: 23.8 g (Per 16oz)
Created: Monday September 29th 2025
24.5 °P
2.8 °P
12.2%
21.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Dingemans - Pilsen880 lb Pilsen 36.8 1.7 80.9%
82.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)82.5 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 7.6%
55 lb Montana Craft Malt - Munich Light55 lb Munich Light 37 5 5.1%
70 lb Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
1,087.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Magnum2 lb Magnum Hops Pellet 12.8 Boil 60 min 21.03 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb spruce tips Herb Boil 20 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313.45 gal (1253.8 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 366.99 gal (1467.95 qt) 292.19 1168.8  
Strike water volume at mash thickness of 1.25 qt/lb 292.19 1168.8  
Mash volume with grains 366.99 1468  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 125.69 g | 502.8 qt) 204.94 819.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 300.76 g | 1203 qt) 380 1520  
Volume increase from sugar/extract (late additions) 12.69 50.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 497.13 1988.5
Equipment Profile Used: System Default
"Shrieking Eels" Belgian Dark Strong Ale beer recipe by Brewer #461462. All Grain, ABV 12.15%, IBU 21.03, SRM 14.35, Fermentables: (Pilsen, Belgian Candi Syrup - Dark (80L), Munich Light, Corn Sugar - Dextrose) Hops: (Magnum) Other: (spruce tips)
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  • Last Updated: 2025-10-07 21:39 UTC