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Figgy Quadmas

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 840 gallons (fermentor volume)
Pre Boil Size: 799.61 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: CBT
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday September 29th 2025

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

48.7

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Avangard - Pilsner900 lb Pilsner	37.3	1.7	44.9%
50 lb	Caramel / Crystal 60L50 lb Caramel / Crystal 60L	34	60	2.5%
150 lb	German - Melanoidin150 lb Melanoidin	37	25	7.5%
50 lb	American - Caramel / Crystal 150L50 lb Caramel / Crystal 150L	33	150	2.5%
200 lb	Grouse Malt House - American Roasted Millet Malt200 lb American Roasted Millet Malt	25	16	10%
50 lb	Avangard - Caramel Light 8L50 lb Caramel Light 8L	36	8	2.5%
50 lb	American - Caramel / Crystal 40L50 lb Caramel / Crystal 40L	34	40	2.5%
64 lb	Briess - LME Pilsen Light64 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	3.2%
300 lb	Cane Sugar300 lb Cane Sugar - (late boil kettle addition)	46	0	15%
512 oz	Wine Juice 20 Brix512 oz Wine Juice 20 Brix - (late boil kettle addition)	9.18	0	1.6%
55 lb	Belgian Candi Sugar - Dark (275L)55 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2.7%
25 lb	Plum25 lb Plum - (late boil kettle addition)	4.95	0	1.2%
28 lb	Figs (dried)28 lb Figs (dried) - (late boil kettle addition)	29.95	0	1.4%
30 lb	Raisins (dried)30 lb Raisins (dried) - (late boil kettle addition)	29.25	0	1.5%
22 lb	Orange22 lb Orange	4.1	0	1.1%
2,006 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 lb	Hallertau Tradition (Germany)7 lb Hallertau Tradition (Germany) Hops	Pellet	5	First Wort	0 min	14.76	38.9%
11 lb	most11 lb most Hops	Pellet	8.6	Boil	60 min	33.9	61.1%
18 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 lb	Hallertau Tradition (Germany) (Pellet)	14.76	38.9%
11 lb	most (Pellet) 10.999986918243 lb most (Pellet) Hops	33.9	61.1%
18 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Colonial Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Orange was Candied Orange Peel

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-06 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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