Verboden Vrucht 5 (VV5) Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Verboden Vrucht 5 (VV5)

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Thursday February 5th 2015
1.083
1.022
8.1%
32.8
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Belgian - Pilsner0.575 kg Pilsner 37 1.6 15.2%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 6.6%
0.35 kg Belgian Candi Sugar - Dark (275L)0.35 kg Belgian Candi Sugar - Dark (275L) 38 275 9.2%
0.21 kg Belgian - Wheat0.21 kg Wheat 38 1.8 5.5%
1.63 kg United Kingdom - Lager1.625 kg Lager 38 1.4 42.9%
0.78 kg Belgian - Munich0.78 kg Munich 38 6 20.6%
3.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Green Bullet13 g Green Bullet Hops Pellet 11 Boil 60 min 30.88 72.2%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 1.95 27.8%
18 g / 0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Verboden Vrucht 5 (VV5)" Belgian Dark Strong Ale beer recipe by Afasol. All Grain, ABV 8.1%, IBU 32.83, SRM 32.37, Fermentables: (Pilsner, CaraMunich, Belgian Candi Sugar - Dark (275L), Wheat, Lager, Munich) Hops: (Green Bullet, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 20:41 UTC
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