Other Ingredients Used In American Wheat Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	450	16%	0% - 100%
Calcium Chloride (dihydrate)	259	15%	0% - 100%
Lactic acid	223	69%	0% - 100%
Whirlfloc	202	61%	0% - 100%
Epsom Salt	156	8%	0% - 100%
Irish Moss	129	55%	0% - 100%
Calcium Chloride (anhydrous)	105	16%	0% - 100%
Phosphoric acid	68	67%	0% - 100%
Sweet Orange Peel	61	41%	0% - 100%
Yeast Nutrient	58	29%	0% - 100%
Calcium Chloride (dihydrate)	53	24%	0% - 100%
Baking Soda	53	5%	0% - 34%
Coriander Seed	40	30%	0% - 100%
Table Salt	37	11%	0% - 100%
Wyeast - Beer Nutrient	31	44%	0% - 100%
Chalk	23	13%	0% - 100%
Citric acid	23	26%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	21	64%	6% - 100%
Orange Zest	20	30%	1% - 100%
Campden Tablets	18	30%	0% - 100%
Lemon Zest	18	52%	0% - 100%
Ascorbic Acid	13	14%	0% - 67%
Lemon peel	13	33%	1% - 100%
Bitter Orange Peel	12	26%	1% - 100%
Canning Salt	10	3%	0% - 51%
Magnesium Chloride	10	2%	0% - 10%
Grains of paradise	8	7%	0% - 34%
Fermcap	7	41%	8% - 66%
Grapefruit Peel	6	26%	4% - 60%
Lime Zest	4	56%	19% - 100%
Servomyces	4	35%	0% - 67%
Cinnamon stick	4	43%	5% - 100%
Nutmeg	4	39%	14% - 100%
Brewtan B	4	7%	0% - 36%
Diammonium Phosphate (DAP)	4	26%	0% - 50%
Biofine Clear	4	96%	93% - 100%
BSG - Fermax Yeast Nutrient	4	67%	10% - 89%
Fermaid O	3	33%	1% - 57%
Lemongrass	3	36%	3% - 80%
Yeast Energizer	3	36%	29% - 50%
Ginger	3	23%	14% - 33%
Sea salt	3	9%	0% - 36%
Potassium Metabisulfite	3	0%	0% - 1%
Hibiscus	3	5%	1% - 13%
Protafloc	2	35%	0% - 69%
Slaked Lime	2	26%	0% - 53%
Five Star Chemicals - Super Moss	2	7%	4% - 10%
Gelatin	2	31%	12% - 50%
Vanilla extract	2	34%	25% - 43%
Acetic acid	2	51%	1% - 100%
Hydrochloric acid	2	99%	99% - 99%
BSG - Kerry Whirlfloc T	2	51%	2% - 100%