Other Ingredients Used In American Wheat Beer Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	436	16%	0% - 100%
Calcium Chloride (dihydrate)	248	15%	0% - 100%
Lactic acid	219	69%	0% - 100%
Whirlfloc	202	62%	0% - 100%
Epsom Salt	150	8%	0% - 100%
Irish Moss	130	55%	0% - 100%
Calcium Chloride (anhydrous)	100	16%	0% - 100%
Phosphoric acid	61	66%	0% - 100%
Sweet Orange Peel	59	42%	0% - 100%
Yeast Nutrient	55	30%	0% - 100%
Calcium Chloride (dihydrate)	53	24%	0% - 100%
Baking Soda	50	5%	0% - 34%
Coriander Seed	40	29%	0% - 100%
Table Salt	37	11%	0% - 100%
Wyeast - Beer Nutrient	30	46%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	23	63%	6% - 100%
Citric acid	23	26%	0% - 100%
Chalk	20	16%	0% - 100%
Orange Zest	19	31%	1% - 100%
Campden Tablets	17	32%	0% - 100%
Lemon Zest	17	52%	0% - 100%
Lemon peel	13	33%	1% - 100%
Bitter Orange Peel	13	24%	1% - 100%
Ascorbic Acid	11	17%	0% - 67%
Magnesium Chloride	10	2%	0% - 10%
Canning Salt	9	4%	0% - 51%
Grains of paradise	7	4%	0% - 11%
Grapefruit Peel	6	26%	4% - 60%
Fermcap	6	37%	8% - 63%
Lime Zest	5	53%	19% - 100%
Servomyces	4	35%	0% - 67%
Nutmeg	4	39%	14% - 100%
Diammonium Phosphate (DAP)	4	26%	0% - 50%
Biofine Clear	4	96%	93% - 100%
BSG - Fermax Yeast Nutrient	4	67%	10% - 89%
Cinnamon stick	4	43%	5% - 100%
Sea salt	3	9%	0% - 36%
Brewtan B	3	7%	0% - 36%
Yeast Energizer	3	36%	29% - 50%
Fermaid O	3	33%	1% - 57%
Potassium Metabisulfite	3	0%	0% - 1%
Ginger	3	23%	14% - 33%
Hibiscus	3	5%	1% - 13%
Lemongrass	3	36%	3% - 80%
Protafloc	2	35%	0% - 69%
Gelatin	2	31%	12% - 50%
Slaked Lime	2	26%	0% - 53%
Five Star Chemicals - Super Moss	2	7%	4% - 10%
Hydrochloric acid	2	99%	99% - 99%
Vanilla extract	2	34%	25% - 43%
Acetic acid	2	51%	1% - 100%
BSG - Kerry Whirlfloc T	2	51%	2% - 100%