Lemondrop

Description: "The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	443	38%	3% - 100%
American Pale Ale	299	49%	1% - 100%
Saison	211	73%	6% - 100%
Specialty IPA: New England IPA	148	35%	8% - 100%
American Wheat Beer	126	56%	10% - 100%
Blonde Ale	114	62%	6% - 100%
American IPA	108	36%	1% - 100%
American Light Lager	108	60%	6% - 100%
Saison	89	61%	17% - 100%
American Pale Ale	72	58%	13% - 100%
Weissbier	67	53%	10% - 100%
Double IPA	53	37%	1% - 100%
Witbier	35	59%	10% - 100%
Specialty IPA: White IPA	34	39%	8% - 100%
Weizen/Weissbier	32	59%	25% - 100%
Imperial IPA	29	27%	7% - 77%
Experimental Beer	28	50%	2% - 100%
No Profile Selected	25	49%	10% - 100%
Cream Ale	23	63%	25% - 100%
Gose	20	83%	33% - 100%
Kölsch	20	73%	32% - 100%
American Lager	20	66%	14% - 100%
International Pale Lager	19	61%	12% - 100%
Blonde Ale	18	58%	27% - 100%
Fruit Beer	17	45%	14% - 85%
Berliner Weisse	17	72%	9% - 100%
Specialty Fruit Beer	16	41%	20% - 100%
Specialty IPA: Red IPA	15	40%	13% - 100%
American Amber Ale	15	40%	15% - 100%
British Golden Ale	15	56%	25% - 100%
Specialty IPA: Rye IPA	14	28%	6% - 44%
Berliner Weisse	13	81%	25% - 100%
English IPA	12	42%	13% - 75%
Classic American Pilsner	12	55%	20% - 100%
Mixed-Fermentation Sour Beer	12	52%	15% - 89%
Spice, Herb, or Vegetable Beer	12	84%	33% - 100%
Belgian Golden Strong Ale	11	43%	21% - 100%
German Pilsner (Pils)	11	62%	22% - 100%
American Wheat or Rye Beer	10	43%	8% - 87%
Specialty IPA: Belgian IPA	10	43%	20% - 100%
Cream Ale	10	57%	25% - 100%
Witbier	10	61%	17% - 100%
Kölsch	9	61%	20% - 100%
Belgian Tripel	9	39%	14% - 67%
Belgian Pale Ale	8	40%	10% - 100%
Specialty IPA: Black IPA	8	47%	7% - 100%
American Amber Ale	7	57%	6% - 100%
Brett Beer	7	61%	20% - 100%
Mixed-Style Beer	7	52%	14% - 100%
Belgian Blond Ale	7	84%	67% - 100%
American Brown Ale	6	44%	21% - 68%
American Strong Ale	6	36%	10% - 80%
Czech Pale Lager	6	41%	17% - 55%
Wheatwine	5	59%	37% - 80%
Spice, Herb, or Vegetable Beer	5	63%	20% - 100%
Russian Imperial Stout	5	30%	15% - 68%
Bière de Garde	4	83%	50% - 100%
Light American Lager	4	79%	55% - 100%
German Pils	4	65%	38% - 100%
Gueuze	3	89%	67% - 100%
Wild Specialty Beer	3	64%	25% - 100%
Trappist Single	3	79%	78% - 80%
Bohemian Pilsener	3	48%	33% - 67%
Belgian Pale Ale	3	37%	33% - 43%
Specialty IPA: Brown IPA	3	19%	18% - 22%
Ordinary Bitter	2	26%	20% - 33%
Fruit Lambic	2	82%	80% - 83%
Irish Red Ale	2	31%	22% - 40%
Lambic	2	61%	22% - 100%
Strong Bitter	2	38%	25% - 50%
Munich Helles	2	46%	33% - 58%
Braggot	2	91%	82% - 100%
Dunkles Weissbier	2	39%	38% - 40%
Oktoberfest/Märzen	2	50%	50% - 50%
Roggenbier (German Rye Beer)	2	100%	100% - 100%
California Common Beer	2	80%	60% - 100%
Märzen	2	100%	100% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Belgian Blond Ale	2	73%	45% - 100%
American Stout	2	43%	33% - 53%
Flanders Red Ale	2	100%	100% - 100%
International Amber Lager	2	83%	67% - 100%
Other Specialty Cider or Perry	1	33%	33% - 33%
Weizenbock	1	75%	75% - 75%
Doppelbock	1	48%	48% - 48%
Festbier	1	33%	33% - 33%
Mild	1	33%	33% - 33%
Standard/Ordinary Bitter	1	67%	67% - 67%
Sweet Mead	1	100%	100% - 100%
Czech Premium Pale Lager	1	40%	40% - 40%
American Barleywine	1	50%	50% - 50%
Australian Sparkling Ale	1	33%	33% - 33%
English IPA	1	33%	33% - 33%
Belgian Specialty Ale	1	100%	100% - 100%
Fruit and Spice Beer	1	86%	86% - 86%
Imperial Stout	1	23%	23% - 23%
Extra Special/Strong Bitter (ESB)	1	28%	28% - 28%
Dunkelweizen	1	27%	27% - 27%
German Helles Exportbier	1	37%	37% - 37%
Fruit Lambic	1	33%	33% - 33%
Holiday/Winter Special Spiced Beer	1	80%	80% - 80%
Metheglin	1	100%	100% - 100%
Autumn Seasonal Beer	1	80%	80% - 80%
Straight (Unblended) Lambic	1	100%	100% - 100%
Wood-Aged Beer	1	55%	55% - 55%
Alternative Grain Beer	1	100%	100% - 100%
Standard American Lager	1	51%	51% - 51%
Belgian Dubbel	1	22%	22% - 22%
Fruit Beer	1	100%	100% - 100%
Belgian Tripel	1	63%	63% - 63%
Vienna Lager	1	33%	33% - 33%
Sweet Stout	1	20%	20% - 20%
Czech Amber Lager	1	38%	38% - 38%
American Brown Ale	1	100%	100% - 100%
English Barleywine	1	33%	33% - 33%
Kentucky Common	1	29%	29% - 29%
Flanders Brown Ale/Oud Bruin	1	23%	23% - 23%
Fruit Cider	1	100%	100% - 100%