Lemondrop

Description: "The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	661	38%	3% - 100%
American Pale Ale	413	49%	1% - 100%
Specialty IPA: New England IPA	332	34%	3% - 100%
Saison	253	71%	5% - 100%
No Profile Selected	181	47%	2% - 100%
American Wheat Beer	175	60%	10% - 100%
Blonde Ale	165	61%	6% - 100%
American IPA	141	37%	4% - 100%
Saison	131	59%	6% - 100%
American Light Lager	123	60%	6% - 100%
Weissbier	116	54%	10% - 100%
American Pale Ale	92	54%	13% - 100%
Double IPA	62	34%	1% - 100%
Witbier	51	59%	10% - 100%
Specialty IPA: White IPA	48	39%	8% - 100%
Weizen/Weissbier	46	58%	26% - 100%
Cream Ale	44	65%	25% - 100%
International Pale Lager	43	58%	4% - 100%
Experimental Beer	41	53%	2% - 100%
Imperial IPA	34	28%	4% - 100%
Blonde Ale	32	58%	25% - 100%
American Lager	32	59%	14% - 100%
Fruit Beer	31	54%	14% - 100%
English IPA	30	42%	10% - 100%
Kölsch	30	71%	25% - 100%
Gose	26	81%	33% - 100%
Berliner Weisse	25	75%	9% - 100%
Berliner Weisse	21	72%	11% - 100%
Specialty Fruit Beer	21	42%	20% - 100%
Specialty IPA: Rye IPA	20	28%	6% - 50%
American Amber Ale	20	40%	15% - 100%
Specialty IPA: Red IPA	19	34%	13% - 54%
British Golden Ale	19	57%	25% - 100%
Mixed-Fermentation Sour Beer	18	58%	15% - 100%
German Pilsner (Pils)	16	60%	17% - 100%
Classic American Pilsner	16	62%	20% - 100%
Kölsch	15	44%	17% - 89%
Spice, Herb, or Vegetable Beer	15	85%	33% - 100%
American Wheat or Rye Beer	15	42%	8% - 91%
Specialty IPA: Black IPA	14	38%	7% - 100%
Belgian Tripel	13	41%	14% - 67%
Witbier	12	64%	17% - 100%
Specialty IPA: Belgian IPA	12	41%	20% - 100%
Belgian Blond Ale	11	79%	50% - 100%
Belgian Pale Ale	11	40%	10% - 100%
Belgian Golden Strong Ale	11	45%	21% - 100%
Spice, Herb, or Vegetable Beer	11	71%	20% - 100%
Mixed-Style Beer	10	48%	14% - 100%
Cream Ale	10	55%	25% - 100%
American Strong Ale	10	44%	10% - 80%
Brett Beer	10	56%	20% - 100%
Czech Pale Lager	8	46%	12% - 100%
Russian Imperial Stout	8	20%	1% - 68%
German Pils	7	59%	20% - 100%
American Amber Ale	7	57%	6% - 100%
Wheatwine	6	54%	27% - 80%
Light American Lager	6	86%	55% - 100%
American Brown Ale	6	43%	21% - 68%
Munich Helles	5	34%	29% - 50%
Gueuze	5	80%	33% - 100%
Bohemian Pilsener	5	58%	33% - 89%
Weizenbock	5	37%	17% - 75%
California Common Beer	5	74%	10% - 100%
American Barleywine	5	40%	29% - 50%
Ordinary Bitter	5	40%	17% - 100%
Bière de Garde	5	78%	50% - 100%
Specialty IPA: Brown IPA	5	27%	18% - 40%
Standard/Ordinary Bitter	4	45%	26% - 67%
Trappist Single	4	72%	50% - 80%
Strong Bitter	4	29%	20% - 50%
American Stout	4	42%	33% - 53%
Czech Premium Pale Lager	3	49%	33% - 74%
Belgian Tripel	3	54%	33% - 67%
Standard American Lager	3	84%	51% - 100%
Irish Red Ale	3	24%	9% - 40%
Wild Specialty Beer	3	64%	25% - 100%
Dunkles Weissbier	3	51%	38% - 76%
German Leichtbier	3	17%	10% - 20%
Belgian Pale Ale	3	37%	33% - 43%
Munich Helles	3	40%	29% - 58%
Oktoberfest/Märzen	3	40%	20% - 50%
Belgian Blond Ale	3	72%	45% - 100%
Lambic	2	61%	22% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Roggenbier (German Rye Beer)	2	100%	100% - 100%
Belgian Specialty Ale	2	67%	33% - 100%
Flanders Red Ale	2	100%	100% - 100%
Fruit Lambic	2	82%	80% - 83%
Fruit and Spice Beer	2	54%	22% - 86%
Alternative Grain Beer	2	67%	33% - 100%
Sweet Stout	2	60%	20% - 100%
English IPA	2	48%	33% - 63%
Autumn Seasonal Beer	2	64%	48% - 80%
Special/Best/Premium Bitter	2	47%	44% - 50%
Vienna Lager	2	67%	33% - 100%
International Amber Lager	2	83%	67% - 100%
Märzen	2	100%	100% - 100%
Braggot	2	91%	82% - 100%
German Helles Exportbier	2	69%	37% - 100%
Australian Sparkling Ale	2	50%	33% - 67%
Other Specialty Cider or Perry	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
English Barleywine	1	33%	33% - 33%
Metheglin	1	100%	100% - 100%
British Strong Ale	1	100%	100% - 100%
Imperial Stout	1	23%	23% - 23%
Weizenbock	1	25%	25% - 25%
Extra Special/Strong Bitter (ESB)	1	28%	28% - 28%
Sahti	1	67%	67% - 67%
Wood-Aged Beer	1	55%	55% - 55%
Dark American Lager	1	50%	50% - 50%
American Porter	1	33%	33% - 33%
Fruit Beer	1	100%	100% - 100%
Fruit Lambic	1	33%	33% - 33%
Straight (Unblended) Lambic	1	100%	100% - 100%
Festbier	1	33%	33% - 33%
Vienna Lager	1	16%	16% - 16%
Doppelbock	1	48%	48% - 48%
Belgian Dubbel	1	62%	62% - 62%
Tropical Stout	1	5%	5% - 5%
Holiday/Winter Special Spiced Beer	1	80%	80% - 80%
Specialty Beer	1	63%	63% - 63%
Sweet Mead	1	100%	100% - 100%
Belgian Golden Strong Ale	1	77%	77% - 77%
Kentucky Common	1	29%	29% - 29%
American Brown Ale	1	100%	100% - 100%
French Cider	1	39%	39% - 39%
Belgian Dubbel	1	22%	22% - 22%
Flanders Red Ale	1	80%	80% - 80%
Clone Beer	1	46%	46% - 46%
Mild	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	23%	23% - 23%
Fruit Cider	1	100%	100% - 100%