Lemondrop

Description: "The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	116	37%	3% - 100%
Specialty IPA: New England IPA	59	35%	8% - 100%
American Pale Ale	56	53%	10% - 100%
Saison	31	69%	6% - 100%
Blonde Ale	23	60%	17% - 100%
American IPA	22	44%	17% - 100%
American Light Lager	21	69%	25% - 100%
American Wheat Beer	21	61%	17% - 100%
Saison	18	51%	25% - 100%
Weissbier	15	58%	16% - 100%
American Pale Ale	11	40%	13% - 82%
Weizen/Weissbier	10	54%	33% - 100%
Specialty IPA: White IPA	10	45%	8% - 100%
Imperial IPA	8	30%	7% - 60%
No Profile Selected	7	49%	16% - 100%
Cream Ale	7	75%	50% - 100%
International Pale Lager	7	74%	33% - 100%
Belgian Tripel	7	41%	14% - 67%
Experimental Beer	7	52%	3% - 100%
Classic American Pilsner	6	48%	20% - 100%
English IPA	6	32%	13% - 50%
Witbier	6	50%	29% - 100%
Fruit Beer	5	47%	25% - 75%
Gose	5	92%	62% - 100%
Kölsch	4	87%	67% - 100%
Berliner Weisse	4	78%	50% - 100%
Specialty IPA: Red IPA	4	38%	20% - 54%
Double IPA	4	39%	13% - 60%
American Lager	4	63%	14% - 100%
German Pilsner (Pils)	4	51%	22% - 100%
Specialty IPA: Rye IPA	4	20%	6% - 34%
Specialty IPA: Black IPA	3	63%	38% - 100%
Cream Ale	3	65%	25% - 100%
Belgian Blond Ale	3	63%	50% - 71%
American Amber Ale	3	29%	17% - 38%
Wheatwine	3	48%	27% - 60%
American Wheat or Rye Beer	2	70%	50% - 91%
Russian Imperial Stout	2	6%	1% - 11%
Light American Lager	2	75%	50% - 100%
Weizenbock	2	46%	17% - 75%
Berliner Weisse	2	100%	100% - 100%
Belgian Golden Strong Ale	2	75%	50% - 100%
Bière de Garde	2	90%	80% - 100%
British Golden Ale	2	40%	30% - 50%
Specialty Fruit Beer	2	35%	20% - 50%
American Brown Ale	2	46%	25% - 68%
Munich Helles	2	46%	33% - 58%
Belgian Pale Ale	2	34%	24% - 45%
Mixed-Fermentation Sour Beer	2	74%	49% - 100%