Lemondrop

Description: "The bright citrus and subtle herbaceous notes are perfect for sessionable beers. While ales tend to bring out her sweeter side, Lemondrop is delicate and refined enough for quality lagers."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	304	37%	2% - 100%
American Pale Ale	216	48%	2% - 100%
Specialty IPA: New England IPA	188	34%	4% - 100%
Blonde Ale	111	59%	11% - 100%
American Wheat Beer	102	65%	17% - 100%
Saison	89	63%	6% - 100%
Weissbier	77	52%	9% - 100%
Saison	72	52%	1% - 100%
American Light Lager	52	66%	20% - 100%
American IPA	51	38%	10% - 100%
International Pale Lager	45	58%	4% - 100%
American Pale Ale	35	50%	1% - 100%
Witbier	35	59%	29% - 100%
Fruit Beer	34	64%	20% - 100%
Specialty IPA: White IPA	28	48%	8% - 100%
Berliner Weisse	24	78%	11% - 100%
Cream Ale	23	64%	10% - 100%
English IPA	23	40%	13% - 100%
Weizen/Weissbier	21	52%	32% - 100%
Experimental Beer	20	67%	3% - 100%
German Pilsner (Pils)	17	55%	17% - 100%
Berliner Weisse	17	77%	18% - 100%
American Amber Ale	15	47%	17% - 100%
Imperial IPA	15	31%	7% - 100%
American Lager	14	70%	9% - 100%
Gose	14	88%	25% - 100%
Double IPA	13	40%	13% - 100%
Kölsch	11	69%	25% - 100%
Classic American Pilsner	11	69%	20% - 100%
Belgian Tripel	10	41%	14% - 67%
Specialty IPA: Red IPA	10	37%	17% - 73%
Light American Lager	9	66%	31% - 100%
Specialty IPA: Rye IPA	9	31%	6% - 78%
Blonde Ale	8	66%	33% - 100%
British Golden Ale	8	57%	30% - 100%
Belgian Pale Ale	8	57%	10% - 100%
Bohemian Pilsener	7	36%	9% - 67%
Spice, Herb, or Vegetable Beer	7	64%	20% - 100%
Witbier	7	57%	20% - 100%
Cream Ale	7	62%	10% - 100%
Specialty IPA: Black IPA	7	44%	17% - 100%
Specialty Fruit Beer	7	48%	20% - 67%
Specialty IPA: Belgian IPA	6	57%	24% - 100%
Belgian Specialty Ale	6	60%	25% - 100%
Kölsch	6	50%	25% - 100%
Czech Pale Lager	6	54%	29% - 100%
Gueuze	5	100%	100% - 100%
Belgian Blond Ale	5	80%	36% - 100%
Czech Premium Pale Lager	5	38%	25% - 56%
Bière de Garde	5	74%	50% - 100%
Belgian Blond Ale	5	64%	50% - 80%
American Wheat or Rye Beer	5	61%	29% - 93%
Munich Helles	5	52%	29% - 100%
Standard/Ordinary Bitter	5	46%	26% - 88%