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Apollo


Description: "Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA19622%1% - 100%
American IPA12022%2% - 100%
Imperial IPA5717%5% - 53%
American Pale Ale5520%1% - 100%
Double IPA5216%4% - 100%
Specialty IPA: New England IPA3124%1% - 83%
American Pale Ale2524%2% - 100%
American Light Lager2537%5% - 100%
Imperial Stout2267%8% - 100%
Specialty IPA: Black IPA1515%3% - 25%
American Amber Ale1429%5% - 100%
Specialty IPA: Red IPA1226%2% - 67%
American Stout1057%20% - 100%
Saison1048%11% - 100%
Russian Imperial Stout1048%12% - 100%
Saison942%11% - 100%
American Amber Ale919%6% - 50%
Blonde Ale925%5% - 100%
California Common Beer822%8% - 43%
American Barleywine718%10% - 25%
American Barleywine732%6% - 74%
No Profile Selected648%11% - 100%
American Stout658%6% - 100%
American Porter641%9% - 100%
English IPA637%12% - 100%
Fruit Beer614%6% - 20%
Specialty IPA: Rye IPA524%14% - 53%
Sweet Stout523%14% - 50%
Mixed-Fermentation Sour Beer460%3% - 100%
Spice, Herb, or Vegetable Beer447%23% - 100%
Baltic Porter465%25% - 100%
Robust Porter442%12% - 100%
American Wheat Beer355%4% - 100%
Scottish Export385%56% - 100%
American Brown Ale348%10% - 100%
British Brown Ale389%68% - 100%
Best Bitter330%8% - 50%
Extra Special/Strong Bitter (ESB)343%9% - 100%
Blonde Ale344%10% - 100%
Specialty IPA: White IPA38%6% - 10%
Specialty Smoked Beer334%23% - 50%
Weissbier348%5% - 100%
Experimental Beer345%3% - 100%
Belgian Dark Strong Ale213%9% - 18%
Special/Best/Premium Bitter230%30% - 31%
Belgian Golden Strong Ale237%23% - 50%
American Strong Ale214%10% - 17%
Strong Bitter227%9% - 44%
Dry Stout267%33% - 100%
American Lager217%9% - 25%
Holiday/Winter Special Spiced Beer2100%100% - 100%
Trappist Single217%14% - 20%
Irish Red Ale275%50% - 100%
Belgian Dark Strong Ale258%50% - 67%
Witbier267%33% - 100%
Brett Beer210%8% - 11%
K├Âlsch2100%100% - 100%
Bohemian Pilsener224%21% - 26%
Specialty IPA: Belgian IPA214%7% - 22%
Foreign Extra Stout232%11% - 53%
Other Smoked Beer263%26% - 100%
American Wheat or Rye Beer250%50% - 50%
Sweet Stout2100%100% - 100%
Belgian Tripel249%38% - 60%
British Strong Ale264%28% - 100%
English Barleywine258%50% - 67%
Belgian Specialty Ale263%25% - 100%
Ordinary Bitter226%12% - 39%
Czech Premium Pale Lager211%8% - 15%
Dunkelweizen278%57% - 100%
American Brown Ale237%30% - 44%
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