Dingemans - Biscuit - Fermentables | Brewer's Friend
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Dingemans - Biscuit


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale386%2% - 16%
American Amber Ale266%2% - 20%
American IPA255%2% - 15%
Belgian Pale Ale245%2% - 13%
Strong Bitter236%3% - 18%
American Brown Ale238%3% - 23%
British Brown Ale197%2% - 25%
Best Bitter187%1% - 20%
Irish Red Ale165%1% - 11%
Trappist Single165%2% - 8%
American Porter147%2% - 20%
Belgian Blond Ale134%1% - 8%
Märzen136%1% - 21%
Russian Imperial Stout136%1% - 15%
Blonde Ale135%2% - 10%
Belgian Tripel135%1% - 13%
Belgian Dubbel134%1% - 8%
Ordinary Bitter116%1% - 11%
English IPA115%1% - 10%
Extra Special/Strong Bitter (ESB)106%3% - 9%
Dark Mild109%4% - 25%
Wee Heavy94%1% - 15%
Saison97%2% - 16%
Imperial Stout95%1% - 11%
Saison95%2% - 9%
Specialty IPA: Red IPA89%2% - 24%
British Golden Ale85%2% - 14%
Munich Helles84%2% - 6%
California Common86%2% - 19%
Sweet Stout76%2% - 10%
Oatmeal Stout76%4% - 10%
Belgian Dark Strong Ale64%2% - 7%
English Porter67%4% - 15%
Belgian Golden Strong Ale67%2% - 14%
Standard/Ordinary Bitter67%2% - 10%
Munich Dunkel68%3% - 19%
Specialty IPA: New England IPA65%4% - 6%
Belgian Specialty Ale65%2% - 15%
Scottish Export66%2% - 11%
Belgian Dark Strong Ale64%2% - 7%
English IPA56%4% - 11%
American Stout56%3% - 8%
British Strong Ale57%4% - 12%
Doppelbock55%4% - 7%
Specialty IPA: Black IPA55%3% - 8%
American Stout57%4% - 13%
Oatmeal Stout56%3% - 10%
Specialty IPA: Belgian IPA510%3% - 26%
Festbier55%1% - 7%
Bière de Garde58%5% - 12%
American Pale Ale522%4% - 81%