| American Pale Ale | 38 | 6% | 2% - 16% |
| American IPA | 25 | 5% | 2% - 15% |
| American Amber Ale | 25 | 6% | 2% - 20% |
| Belgian Pale Ale | 22 | 5% | 2% - 13% |
| Strong Bitter | 22 | 6% | 3% - 18% |
| American Brown Ale | 21 | 8% | 3% - 23% |
| Best Bitter | 18 | 7% | 1% - 20% |
| British Brown Ale | 18 | 7% | 2% - 25% |
| Irish Red Ale | 16 | 5% | 1% - 11% |
| Trappist Single | 16 | 5% | 2% - 8% |
| American Porter | 14 | 7% | 2% - 20% |
| Russian Imperial Stout | 13 | 6% | 1% - 15% |
| Belgian Blond Ale | 13 | 4% | 1% - 8% |
| Blonde Ale | 13 | 5% | 2% - 10% |
| Belgian Tripel | 13 | 5% | 1% - 13% |
| Belgian Dubbel | 13 | 4% | 1% - 8% |
| Märzen | 13 | 6% | 1% - 21% |
| English IPA | 11 | 5% | 1% - 10% |
| Ordinary Bitter | 11 | 6% | 1% - 11% |
| Dark Mild | 10 | 9% | 4% - 25% |
| Extra Special/Strong Bitter (ESB) | 10 | 6% | 3% - 9% |
| Imperial Stout | 9 | 5% | 1% - 11% |
| Wee Heavy | 9 | 4% | 1% - 15% |
| Saison | 9 | 7% | 2% - 16% |
| Saison | 8 | 5% | 2% - 9% |
| Munich Helles | 8 | 4% | 2% - 6% |
| British Golden Ale | 8 | 5% | 2% - 14% |
| California Common | 8 | 6% | 2% - 19% |
| Specialty IPA: Red IPA | 7 | 9% | 2% - 24% |
| Oatmeal Stout | 7 | 6% | 4% - 10% |
| Sweet Stout | 7 | 6% | 2% - 10% |
| English Porter | 6 | 7% | 4% - 15% |
| Specialty IPA: New England IPA | 6 | 5% | 4% - 6% |
| Belgian Dark Strong Ale | 6 | 4% | 2% - 7% |
| Belgian Specialty Ale | 6 | 5% | 2% - 15% |
| American Stout | 5 | 6% | 3% - 8% |
| Belgian Dark Strong Ale | 5 | 4% | 2% - 7% |
| Belgian Golden Strong Ale | 5 | 6% | 2% - 14% |
| American Pale Ale | 5 | 22% | 4% - 81% |
| Standard/Ordinary Bitter | 5 | 6% | 2% - 10% |
| Bière de Garde | 5 | 8% | 5% - 12% |
| Festbier | 5 | 5% | 1% - 7% |
| Munich Dunkel | 5 | 5% | 3% - 10% |
| Scottish Export | 5 | 5% | 2% - 11% |
| Oatmeal Stout | 5 | 6% | 3% - 10% |
| Specialty IPA: Belgian IPA | 5 | 10% | 3% - 26% |
| Doppelbock | 5 | 5% | 4% - 7% |
| Specialty IPA: Black IPA | 5 | 5% | 3% - 8% |
| British Strong Ale | 5 | 7% | 4% - 12% |
