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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale4309%1% - 100%
Belgian Dubbel4158%1% - 33%
Belgian Dubbel3218%1% - 100%
Belgian Dark Strong Ale2838%1% - 23%
Belgian Specialty Ale18010%1% - 50%
Saison1767%1% - 33%
No Profile Selected8821%1% - 100%
Russian Imperial Stout818%1% - 100%
Belgian Tripel809%1% - 26%
Imperial IPA807%2% - 19%
Saison718%1% - 17%
American Amber Ale638%2% - 17%
American IPA618%1% - 32%
American Light Lager5913%1% - 100%
Imperial Stout567%1% - 100%
Baltic Porter546%1% - 44%
American IPA527%1% - 50%
Belgian Pale Ale507%1% - 21%
Trappist Single497%1% - 20%
Belgian Pale Ale498%2% - 24%
Belgian Golden Strong Ale487%1% - 17%
Holiday/Winter Special Spiced Beer449%2% - 57%
Specialty Beer449%1% - 25%
Belgian Tripel437%1% - 20%
Robust Porter427%2% - 33%
Belgian Blond Ale418%1% - 30%
Winter Seasonal Beer397%2% - 16%
California Common Beer3812%1% - 100%
American Porter347%1% - 25%
American Amber Ale3311%3% - 50%
Belgian Blond Ale326%1% - 16%
Bière de Garde318%1% - 20%
Belgian Golden Strong Ale299%2% - 23%
Wood-Aged Beer296%5% - 14%
American Brown Ale268%1% - 25%
American Stout256%1% - 14%
American Pale Ale257%2% - 16%
American Brown Ale2411%2% - 24%
Witbier238%1% - 19%
Old Ale228%2% - 20%
Specialty IPA: Belgian IPA218%3% - 15%
Bière de Garde207%3% - 12%
Strong Scotch Ale184%2% - 11%
Experimental Beer188%1% - 22%
Spice, Herb, or Vegetable Beer188%2% - 14%
American Barleywine178%2% - 17%
Sweet Stout177%2% - 16%
Fruit Beer1612%4% - 26%
American Pale Ale167%2% - 23%
Extra Special/Strong Bitter (ESB)1410%1% - 23%
English Barleywine148%1% - 15%
Double IPA145%3% - 10%
Foreign Extra Stout146%2% - 16%
Oatmeal Stout136%2% - 14%
Northern English Brown1310%3% - 16%
Scottish Export128%2% - 24%
Brown Porter128%2% - 19%
Clone Beer129%6% - 14%
Specialty IPA: Black IPA115%3% - 13%
American Stout117%2% - 13%
Irish Red Ale1015%2% - 67%
Dark Mild1010%3% - 19%
English Barleywine109%4% - 33%
British Strong Ale107%1% - 30%
English IPA107%3% - 13%
Old Ale105%2% - 10%
Spice, Herb, or Vegetable Beer106%3% - 10%
Southern English Brown107%4% - 21%
Special/Best/Premium Bitter911%4% - 37%
British Brown Ale88%2% - 13%
Witbier810%3% - 33%
Strong Bitter84%1% - 10%
Mild88%3% - 14%
Doppelbock88%1% - 17%
American Barleywine76%4% - 12%
Dunkelweizen79%3% - 14%
Specialty IPA: Red IPA76%1% - 12%
Dry Stout76%2% - 7%
Irish Red Ale66%4% - 8%
American Strong Ale67%3% - 10%
Flanders Brown Ale/Oud Bruin611%4% - 22%
Other Smoked Beer66%3% - 14%
Ordinary Bitter69%3% - 22%
Doppelbock68%3% - 18%
Specialty IPA: New England IPA64%3% - 6%
Dunkles Bock57%2% - 18%
Standard/Ordinary Bitter58%5% - 18%
Alternative Grain Beer58%2% - 18%
Classic American Pilsner521%17% - 30%
Fruit and Spice Beer55%1% - 7%
Bohemian Pilsener510%3% - 13%
Best Bitter46%2% - 12%
Flanders Red Ale48%5% - 16%
Baltic Porter48%6% - 13%
Braggot416%9% - 23%
Cream Ale49%5% - 10%
Oatmeal Stout414%4% - 25%
Specialty IPA: Brown IPA48%4% - 13%
Weizenbock46%3% - 13%
Roggenbier (German Rye Beer)44%1% - 7%
Scottish Heavy46%2% - 11%
Sweet Stout329%1% - 80%
Mixed-Style Beer37%3% - 11%
Irish Extra Stout39%5% - 15%
Flanders Red Ale39%6% - 13%
Alternative Sugar Beer310%4% - 21%
Autumn Seasonal Beer315%13% - 20%
Wee Heavy310%7% - 12%
Blonde Ale34%2% - 7%
Brett Beer314%12% - 17%
English Porter38%4% - 12%
Weizenbock28%5% - 12%
Oktoberfest/Märzen26%6% - 6%
Dry Mead211%5% - 17%
Foreign Extra Stout29%5% - 12%
Scottish Light28%2% - 14%
London Brown Ale25%4% - 7%
Specialty Smoked Beer27%7% - 7%
American Lager29%4% - 14%
British Golden Ale27%3% - 11%
Oud Bruin24%4% - 4%
Munich Dunkel222%11% - 33%
Weizen/Weissbier211%9% - 13%
Common Cider238%4% - 71%
Weissbier21%1% - 1%
Scottish Export 80/-29%5% - 13%
Blonde Ale23%2% - 5%
Metheglin25%5% - 5%
Specialty Wood-Aged Beer17%7% - 7%
Gose110%10% - 10%
North German Altbier122%22% - 22%
Straight (Unblended) Lambic16%6% - 6%
Wood-Aged Beer15%5% - 5%
Semi-Sweet Mead178%78% - 78%
Berliner Weisse19%9% - 9%
Mixed-Fermentation Sour Beer19%9% - 9%
Lambic17%7% - 7%
Sahti15%5% - 5%
Düsseldorf Altbier112%12% - 12%
Eisbock119%19% - 19%
Specialty IPA: Rye IPA11%1% - 0%
American Wheat Beer16%6% - 6%
Märzen12%2% - 2%
Fruit Cider18%8% - 8%
Maibock/Helles Bock110%10% - 10%
Traditional Bock112%12% - 12%
Kölsch12%2% - 2%
Kölsch116%16% - 16%
Classic Rauchbier113%13% - 13%
Open Category Mead125%25% - 25%
Light American Lager11%1% - 1%
Specialty Fruit Beer137%37% - 37%
Dunkles Weissbier113%13% - 13%
Irish Stout114%14% - 14%
American Wheat or Rye Beer15%5% - 5%
Munich Dunkel15%5% - 5%
International Pale Lager123%23% - 23%
German Pilsner (Pils)119%19% - 19%
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