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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale4169%1% - 100%
Belgian Dubbel4058%1% - 33%
Belgian Dubbel3048%1% - 100%
Belgian Dark Strong Ale2788%1% - 23%
Belgian Specialty Ale17810%1% - 50%
Saison1707%1% - 33%
Imperial IPA807%2% - 19%
Belgian Tripel809%1% - 26%
Russian Imperial Stout798%1% - 100%
Saison698%2% - 17%
American Amber Ale638%2% - 17%
American IPA618%1% - 32%
No Profile Selected6025%1% - 100%
American Light Lager5913%1% - 100%
Baltic Porter535%1% - 44%
Imperial Stout538%1% - 100%
American IPA517%1% - 50%
Belgian Pale Ale498%2% - 24%
Trappist Single457%1% - 20%
Holiday/Winter Special Spiced Beer449%2% - 57%
Belgian Pale Ale447%1% - 21%
Specialty Beer449%1% - 25%
Belgian Golden Strong Ale427%1% - 14%
Robust Porter427%2% - 33%
Belgian Tripel407%1% - 20%
California Common Beer3812%1% - 100%
Belgian Blond Ale387%1% - 30%
Winter Seasonal Beer387%2% - 16%
American Porter337%1% - 25%
Bière de Garde318%1% - 20%
Wood-Aged Beer296%5% - 14%
American Amber Ale2911%3% - 50%
Belgian Golden Strong Ale289%2% - 23%
American Brown Ale268%1% - 25%
Belgian Blond Ale257%1% - 16%
American Stout256%1% - 14%
American Pale Ale257%2% - 16%
Old Ale238%2% - 20%
American Brown Ale2312%2% - 24%
Witbier228%1% - 19%
Specialty IPA: Belgian IPA208%3% - 15%
Bière de Garde197%3% - 12%
Strong Scotch Ale184%2% - 11%
Spice, Herb, or Vegetable Beer188%2% - 14%
Experimental Beer188%1% - 22%
American Barleywine178%2% - 17%
Sweet Stout167%2% - 16%
Extra Special/Strong Bitter (ESB)1410%1% - 23%
English Barleywine148%1% - 15%
Fruit Beer1413%4% - 26%
American Pale Ale138%2% - 23%
Northern English Brown1310%3% - 16%
Foreign Extra Stout137%2% - 16%
Clone Beer129%6% - 14%
Double IPA125%3% - 10%
Brown Porter128%2% - 19%
Oatmeal Stout117%2% - 14%
Irish Red Ale1114%2% - 67%
American Stout117%2% - 13%
Scottish Export118%2% - 24%
British Strong Ale107%1% - 30%
English IPA107%3% - 13%
Old Ale105%2% - 10%
Southern English Brown107%4% - 21%
Dark Mild1010%3% - 19%
English Barleywine109%4% - 33%
Special/Best/Premium Bitter911%4% - 37%
Spice, Herb, or Vegetable Beer96%3% - 10%
Strong Bitter84%1% - 10%
Mild88%3% - 14%
Specialty IPA: Black IPA86%3% - 13%
Doppelbock88%1% - 17%
British Brown Ale88%2% - 13%
Dunkelweizen79%3% - 14%
Dry Stout76%2% - 7%
Doppelbock78%3% - 18%
Specialty IPA: Red IPA76%1% - 12%
American Barleywine76%4% - 12%
Irish Red Ale66%4% - 8%
Other Smoked Beer66%3% - 14%
Flanders Brown Ale/Oud Bruin611%4% - 22%
Witbier612%4% - 33%
Dunkles Bock57%2% - 18%
American Strong Ale57%3% - 10%
Alternative Grain Beer59%2% - 20%
Fruit and Spice Beer55%1% - 7%
Ordinary Bitter57%3% - 9%
Classic American Pilsner521%17% - 30%
Bohemian Pilsener510%3% - 13%
Standard/Ordinary Bitter58%5% - 18%
Cream Ale49%5% - 10%
Oatmeal Stout414%4% - 25%
Weizenbock46%3% - 13%
Specialty IPA: Brown IPA48%4% - 13%
Roggenbier (German Rye Beer)44%1% - 7%
Baltic Porter48%6% - 13%
Scottish Heavy46%2% - 11%
Best Bitter46%2% - 12%
Flanders Red Ale48%5% - 16%
Braggot416%9% - 23%
Alternative Sugar Beer310%4% - 21%
English Porter38%4% - 12%
Autumn Seasonal Beer315%13% - 20%
Brett Beer314%12% - 17%
Wee Heavy310%7% - 12%
Specialty IPA: New England IPA34%4% - 5%
Sweet Stout329%1% - 80%
Flanders Red Ale39%6% - 13%
Mixed-Style Beer37%3% - 11%
London Brown Ale25%4% - 7%
Foreign Extra Stout29%5% - 12%
Munich Dunkel222%11% - 33%
Irish Extra Stout210%5% - 15%
Common Cider238%4% - 71%
Specialty Smoked Beer27%7% - 7%
American Lager29%4% - 14%
Scottish Export 80/-29%5% - 13%
British Golden Ale27%3% - 11%
Blonde Ale25%4% - 7%
Oud Bruin24%4% - 4%
Weizen/Weissbier211%9% - 13%
Blonde Ale23%2% - 5%
Weissbier21%1% - 1%
Weizenbock28%5% - 12%
Oktoberfest/Märzen26%6% - 6%
Metheglin25%5% - 5%
Dry Mead211%5% - 17%
Düsseldorf Altbier112%12% - 12%
Wood-Aged Beer15%5% - 5%
Traditional Bock112%12% - 12%
Semi-Sweet Mead178%78% - 78%
Specialty IPA: Rye IPA11%1% - 0%
Fruit Cider18%8% - 8%
Berliner Weisse19%9% - 9%
Mixed-Fermentation Sour Beer19%9% - 9%
Light American Lager11%1% - 1%
Lambic17%7% - 7%
Sahti15%5% - 5%
Kölsch116%16% - 16%
American Wheat Beer16%6% - 6%
Maibock/Helles Bock110%10% - 10%
American Wheat or Rye Beer15%5% - 5%
Kölsch12%2% - 2%
Classic Rauchbier113%13% - 13%
Open Category Mead125%25% - 25%
International Pale Lager123%23% - 23%
Specialty Fruit Beer137%37% - 37%
Dunkles Weissbier113%13% - 13%
North German Altbier122%22% - 22%
Gose110%10% - 10%
Irish Stout114%14% - 14%
Straight (Unblended) Lambic16%6% - 6%
Munich Dunkel15%5% - 5%
Eisbock119%19% - 19%
German Pilsner (Pils)119%19% - 19%
Specialty Wood-Aged Beer17%7% - 7%
Scottish Light114%14% - 14%
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