Belgian Candi Sugar - Amber/Brown (60L) - Fermentables | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dubbel1808%2% - 17%
Belgian Dark Strong Ale1059%2% - 40%
Belgian Dark Strong Ale989%1% - 22%
Belgian Dubbel788%1% - 20%
Saison418%1% - 32%
Saison368%1% - 17%
Russian Imperial Stout327%2% - 24%
Belgian Golden Strong Ale297%2% - 17%
Belgian Pale Ale278%3% - 25%
Belgian Tripel278%1% - 18%
Belgian Specialty Ale229%3% - 20%
Belgian Blond Ale208%1% - 33%
American Light Lager1819%1% - 100%
Winter Seasonal Beer187%2% - 13%
Belgian Tripel179%1% - 26%
Imperial Stout167%1% - 25%
American Amber Ale169%3% - 19%
Trappist Single159%3% - 20%
American IPA147%3% - 11%
Belgian Blond Ale139%1% - 19%
Bière de Garde117%3% - 11%
American Amber Ale108%1% - 14%
Specialty IPA: Belgian IPA107%3% - 15%
American Stout108%5% - 12%
Holiday/Winter Special Spiced Beer96%3% - 12%
Spice, Herb, or Vegetable Beer87%3% - 10%
Witbier810%3% - 33%
Imperial IPA88%3% - 13%
American Strong Ale87%1% - 12%
British Strong Ale88%1% - 30%
Baltic Porter85%4% - 7%
Belgian Golden Strong Ale810%4% - 15%
English Barleywine75%3% - 6%
Sweet Stout76%4% - 9%
Foreign Extra Stout79%2% - 17%
Clone Beer711%5% - 21%
Belgian Pale Ale78%3% - 19%
Bière de Garde77%1% - 13%
Specialty IPA: Red IPA77%3% - 12%
Robust Porter75%2% - 13%
American Pale Ale69%6% - 16%
Witbier69%3% - 19%
American Porter69%3% - 25%
American Stout66%4% - 8%
Specialty Beer66%1% - 13%
Specialty IPA: Black IPA56%3% - 8%
American Brown Ale57%2% - 14%
Old Ale56%3% - 10%
Fruit Beer512%6% - 23%
American IPA510%5% - 21%
Brown Porter59%2% - 17%
Double IPA55%4% - 7%
Blonde Ale57%2% - 23%