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Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale3929%1% - 100%
Belgian Dubbel3778%1% - 33%
Belgian Dubbel2428%2% - 100%
Belgian Dark Strong Ale2368%1% - 40%
Belgian Specialty Ale16910%1% - 50%
Saison1617%1% - 33%
Imperial IPA797%2% - 19%
Belgian Tripel769%1% - 26%
Russian Imperial Stout729%1% - 100%
American Amber Ale628%2% - 17%
American IPA608%1% - 32%
American Light Lager6013%1% - 100%
Saison558%2% - 16%
Baltic Porter506%1% - 44%
Belgian Pale Ale479%2% - 24%
Specialty Beer4310%1% - 25%
Holiday/Winter Special Spiced Beer429%2% - 57%
American IPA418%1% - 50%
Belgian Blond Ale398%1% - 30%
California Common Beer3812%1% - 100%
Robust Porter387%3% - 33%
Imperial Stout379%2% - 100%
Belgian Tripel357%1% - 20%
Belgian Pale Ale347%1% - 21%
Belgian Golden Strong Ale327%1% - 14%
Trappist Single327%1% - 20%
Bière de Garde307%1% - 20%
American Amber Ale2911%3% - 50%
Belgian Golden Strong Ale289%1% - 23%
Wood-Aged Beer286%5% - 14%
American Porter287%1% - 15%
Winter Seasonal Beer287%2% - 16%
American Pale Ale237%2% - 16%
American Brown Ale2312%2% - 24%
American Brown Ale229%1% - 25%
American Stout226%1% - 14%
Old Ale228%2% - 20%
Witbier218%1% - 19%
No Profile Selected2119%1% - 100%
Strong Scotch Ale174%2% - 11%
American Barleywine178%2% - 17%
Belgian Blond Ale178%1% - 16%
Spice, Herb, or Vegetable Beer178%2% - 14%
Sweet Stout167%2% - 16%
Bière de Garde167%3% - 12%
Specialty IPA: Belgian IPA159%4% - 15%
Experimental Beer158%1% - 22%
Fruit Beer1413%4% - 26%
Extra Special/Strong Bitter (ESB)1311%1% - 23%
Northern English Brown1310%3% - 16%
Double IPA126%3% - 11%
Foreign Extra Stout126%2% - 16%
Oatmeal Stout117%1% - 14%
English Barleywine117%1% - 15%
Clone Beer119%6% - 14%
American Stout118%2% - 13%
English Barleywine118%2% - 33%
Brown Porter118%2% - 19%
English IPA107%3% - 13%
Irish Red Ale1015%2% - 67%
Scottish Export98%2% - 24%
American Pale Ale99%2% - 23%
Old Ale97%2% - 15%
Mild99%3% - 16%
Spice, Herb, or Vegetable Beer96%3% - 10%
Dark Mild911%5% - 19%
Special/Best/Premium Bitter811%4% - 37%
Dunkelweizen89%3% - 14%
British Strong Ale88%3% - 30%
Specialty IPA: Black IPA86%3% - 13%
Southern English Brown85%4% - 8%
British Brown Ale88%2% - 13%
American Barleywine76%4% - 12%
Dry Stout76%2% - 7%
Doppelbock78%1% - 17%
Other Smoked Beer66%3% - 14%
Strong Bitter63%1% - 5%
Witbier612%4% - 33%
Fruit and Spice Beer55%1% - 7%
Flanders Brown Ale/Oud Bruin512%4% - 22%
Doppelbock57%3% - 18%
Classic American Pilsner521%17% - 30%
Wee Heavy510%5% - 15%
Bohemian Pilsener510%3% - 13%
Standard/Ordinary Bitter58%5% - 18%
Specialty IPA: Red IPA46%1% - 12%
Cream Ale49%5% - 10%
Oatmeal Stout414%4% - 25%
Scottish Heavy46%2% - 11%
Irish Red Ale45%4% - 7%
Best Bitter46%2% - 12%
American Strong Ale46%3% - 9%
Alternative Grain Beer49%2% - 20%
Weizenbock46%3% - 13%
Dunkles Bock44%2% - 7%
Ordinary Bitter47%5% - 9%
Roggenbier (German Rye Beer)44%1% - 7%
Baltic Porter48%6% - 13%
Specialty IPA: Brown IPA48%4% - 13%
Sweet Stout329%1% - 80%
Braggot317%9% - 23%
Alternative Sugar Beer310%4% - 21%
Brett Beer314%12% - 17%
Flanders Red Ale39%6% - 13%
Mixed-Style Beer37%3% - 11%
Weissbier21%1% - 1%
Metheglin25%5% - 5%
Munich Dunkel222%11% - 33%
Specialty Smoked Beer27%7% - 7%
Scottish Export 80/-29%5% - 13%
Blonde Ale23%2% - 5%
Common Cider238%4% - 71%
American Lager29%4% - 14%
Foreign Extra Stout29%5% - 12%
Blonde Ale25%4% - 7%
Weizen/Weissbier211%9% - 13%
Irish Extra Stout210%5% - 15%
Oktoberfest/Märzen26%6% - 6%
Dry Mead211%5% - 17%
Oud Bruin24%4% - 4%
London Brown Ale14%4% - 4%
Düsseldorf Altbier112%12% - 12%
Traditional Bock112%12% - 12%
German Pilsner (Pils)119%19% - 19%
Specialty IPA: Rye IPA11%1% - 0%
Fruit Cider18%8% - 8%
Mixed-Fermentation Sour Beer19%9% - 9%
Light American Lager11%1% - 1%
Kölsch116%16% - 16%
British Golden Ale111%11% - 11%
English Porter18%8% - 8%
Specialty IPA: White IPA13%3% - 3%
American Wheat or Rye Beer15%5% - 5%
Kölsch12%2% - 2%
Open Category Mead125%25% - 25%
Autumn Seasonal Beer120%20% - 20%
Lambic17%7% - 7%
North German Altbier122%22% - 22%
Irish Stout114%14% - 14%
Straight (Unblended) Lambic16%6% - 6%
Classic Rauchbier113%13% - 13%
Weizenbock112%12% - 12%
American Wheat Beer16%6% - 6%
Specialty IPA: New England IPA14%4% - 4%
Eisbock119%19% - 19%
International Pale Lager123%23% - 23%
Specialty Fruit Beer137%37% - 37%
Gose110%10% - 10%
Flanders Red Ale15%5% - 5%
Scottish Light114%14% - 14%
Munich Dunkel15%5% - 5%
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