Wyeast - German Wheat 3333 - Yeast

Type: Wheat

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	233
Weissbier	110
Dunkelweizen	76
Weizenbock	53
American Wheat or Rye Beer	41
Roggenbier (German Rye Beer)	34
Fruit Beer	32
Dunkles Weissbier	32
No Profile Selected	13
California Common Beer	12
Weizenbock	11
Specialty Beer	8
Sahti	8
Roggenbier	8
American Wheat Beer	8
Witbier	7
Witbier	7
American Pale Ale	5
Doppelbock	4
Mixed-Fermentation Sour Beer	4
American Amber Ale	4
Doppelbock	3
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
American IPA	3
Belgian Specialty Ale	3
American Brown Ale	3
American Light Lager	2
North German Altbier	2
British Brown Ale	2
Spice, Herb, or Vegetable Beer	2
German Pilsner (Pils)	1
American Pale Ale	1
English IPA	1
Märzen	1
German Pils	1
Brett Beer	1
American Porter	1
Gueuze	1
Fruit Lambic	1
Belgian Pale Ale	1
Northern English Brown	1
Maibock/Helles Bock	1
Sweet Stout	1
Blonde Ale	1
Blonde Ale	1
Berliner Weisse	1
American Barleywine	1
Experimental Beer	1
Gose	1
American IPA	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1