Wyeast - German Wheat 3333 - Yeast

Type: Wheat

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	234
Weissbier	114
Dunkelweizen	76
Weizenbock	54
American Wheat or Rye Beer	41
Roggenbier (German Rye Beer)	34
Fruit Beer	32
Dunkles Weissbier	31
No Profile Selected	15
Weizenbock	13
California Common Beer	12
Sahti	9
American Wheat Beer	9
Specialty Beer	8
Witbier	8
Roggenbier	8
Witbier	7
American Pale Ale	5
Doppelbock	5
Mixed-Fermentation Sour Beer	4
American Amber Ale	4
Doppelbock	3
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
American IPA	3
Belgian Specialty Ale	3
American Brown Ale	3
American Pale Ale	2
American Light Lager	2
Blonde Ale	2
North German Altbier	2
Berliner Weisse	2
British Brown Ale	2
Spice, Herb, or Vegetable Beer	2
German Pilsner (Pils)	1
English IPA	1
Märzen	1
German Pils	1
Brett Beer	1
American Porter	1
Gueuze	1
Fruit Lambic	1
Belgian Pale Ale	1
Northern English Brown	1
Maibock/Helles Bock	1
Sweet Stout	1
Blonde Ale	1
American Barleywine	1
Experimental Beer	1
Gose	1
American IPA	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1
Imperial IPA	1