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Home
»
Yeasts
»
Wyeast - German Wheat 3333
Wyeast - German Wheat 3333
Type:
Wheat
Form:
Liquid
Flocculation:
High
Laboratory:
Wyeast
Attenuation:
73%
Alcohol Tolerance:
10%
Minimum Temperature:
63°F
Maximum Temperature:
75°F
Most Used In:
Style
Recipes
Weizen/Weissbier
236
Weissbier
127
Dunkelweizen
76
Weizenbock
55
American Wheat or Rye Beer
42
Fruit Beer
37
Roggenbier (German Rye Beer)
36
Dunkles Weissbier
31
No Profile Selected
19
Weizenbock
13
California Common Beer
12
Roggenbier
10
American Wheat Beer
10
Sahti
9
Specialty Beer
8
Witbier
8
Witbier
7
American Pale Ale
5
Doppelbock
5
Mixed-Fermentation Sour Beer
4
American Amber Ale
4
Doppelbock
3
Berliner Weisse
3
Holiday/Winter Special Spiced Beer
3
American IPA
3
Belgian Specialty Ale
3
American Brown Ale
3
Spice, Herb, or Vegetable Beer
2
American Pale Ale
2
American Porter
2
American Light Lager
2
Blonde Ale
2
North German Altbier
2
Berliner Weisse
2
British Brown Ale
2
Imperial IPA
1
Other Specialty Cider or Perry
1
Mixed-Style Beer
1
Irish Red Ale
1
German Pilsner (Pils)
1
English IPA
1
Märzen
1
German Pils
1
Brett Beer
1
Gueuze
1
Fruit Lambic
1
Belgian Pale Ale
1
Northern English Brown
1
Maibock/Helles Bock
1
Sweet Stout
1
Blonde Ale
1
American Barleywine
1
Experimental Beer
1
Gose
1
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