Wyeast - German Wheat 3333 - Yeast

Type: Wheat

Form: Liquid

Flocculation: High

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 63°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weizen/Weissbier	236
Weissbier	127
Dunkelweizen	76
Weizenbock	55
American Wheat or Rye Beer	42
Fruit Beer	37
Roggenbier (German Rye Beer)	36
Dunkles Weissbier	31
No Profile Selected	19
Weizenbock	13
California Common Beer	12
Roggenbier	10
American Wheat Beer	10
Sahti	9
Specialty Beer	8
Witbier	8
Witbier	7
American Pale Ale	5
Doppelbock	5
Mixed-Fermentation Sour Beer	4
American Amber Ale	4
Doppelbock	3
Berliner Weisse	3
Holiday/Winter Special Spiced Beer	3
American IPA	3
Belgian Specialty Ale	3
American Brown Ale	3
Spice, Herb, or Vegetable Beer	2
American Pale Ale	2
American Porter	2
American Light Lager	2
Blonde Ale	2
North German Altbier	2
Berliner Weisse	2
British Brown Ale	2
Imperial IPA	1
Other Specialty Cider or Perry	1
Mixed-Style Beer	1
Irish Red Ale	1
German Pilsner (Pils)	1
English IPA	1
Märzen	1
German Pils	1
Brett Beer	1
Gueuze	1
Fruit Lambic	1
Belgian Pale Ale	1
Northern English Brown	1
Maibock/Helles Bock	1
Sweet Stout	1
Blonde Ale	1
American Barleywine	1
Experimental Beer	1
Gose	1