Mangrove Jack - Hophead M66 - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Mangrove Jack

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	223
American IPA	160
American Pale Ale	126
American IPA	43
Blonde Ale	39
American Pale Ale	15
English IPA	15
Specialty IPA: Red IPA	13
Imperial IPA	11
English IPA	9
Double IPA	8
Specialty IPA: Rye IPA	7
British Golden Ale	7
German Pilsner (Pils)	6
Standard/Ordinary Bitter	5
American Amber Ale	5
Specialty IPA: Black IPA	5
Specialty IPA: White IPA	5
Experimental Beer	4
Fruit Beer	3
Weissbier	3
Sweet Stout	3
Spice, Herb, or Vegetable Beer	3
Belgian Pale Ale	3
American Amber Ale	3
American Stout	2
Strong Bitter	2
British Strong Ale	2
American Brown Ale	2
Best Bitter	2
Cream Ale	2
Extra Special/Strong Bitter (ESB)	2
American Wheat or Rye Beer	2
Special/Best/Premium Bitter	1
Braggot	1
Common Cider	1
Irish Red Ale	1
Witbier	1
Specialty Fruit Beer	1
Oatmeal Stout	1
Foreign Extra Stout	1
Robust Porter	1
Classic American Pilsner	1
Ordinary Bitter	1
Classic Style Smoked Beer	1
Specialty IPA: Brown IPA	1
American Porter	1
Blonde Ale	1
Specialty IPA: Belgian IPA	1
International Pale Lager	1
Saison	1
British Brown Ale	1
Clone Beer	1
Belgian Blond Ale	1
American Light Lager	1