Escarpment Labs - Vermont Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: Escarpment Labs

Attenuation: 78%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	234
American IPA	109
American Pale Ale	73
Double IPA	28
American IPA	26
Blonde Ale	16
American Light Lager	10
American Pale Ale	10
English IPA	8
Berliner Weisse	7
Russian Imperial Stout	7
Specialty IPA: Black IPA	4
Oatmeal Stout	3
American Stout	3
Specialty IPA: Red IPA	2
American Wheat Beer	2
Fruit Beer	2
Fruit Lambic	2
American Stout	2
Specialty IPA: White IPA	2
American Amber Ale	2
American Brown Ale	2
Berliner Weisse	2
Cream Ale	2
Imperial IPA	2
Specialty IPA: Rye IPA	2
Imperial Stout	2
Cream Ale	2
Irish Red Ale	2
Scottish Export	1
Weissbier	1
International Pale Lager	1
Strong Bitter	1
Best Bitter	1
Fruit and Spice Beer	1
Brown Porter	1
British Brown Ale	1
Old Ale	1
Classic Style Smoked Beer	1
English Porter	1
California Common	1
Oatmeal Stout	1
Specialty IPA: Belgian IPA	1
Czech Dark Lager	1
Spice, Herb, or Vegetable Beer	1
Australian Sparkling Ale	1
Gueuze	1
Mixed-Fermentation Sour Beer	1
Dry Stout	1
Specialty Fruit Beer	1