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Spiced Beer - Winter Seasonal Beer

BJCP Style Guide

Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 3946
Better Watch Out Christmas Stout
5.25 gal 6.81% 38.94 1.073 1.021
All Grain 3774
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 2422
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 1960
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1764
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1676
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 1575
Festivus Miracle! (Christmas Ale Clone)
10.75 gal 8.26% 30.58 1.079 1.016
All Grain 1554
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 1190
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 1176

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Winter Hibernation
10 L 4.41% 24.03 1.045 1.012
BIAB 9
Grandma's Secret Stash
5.25 gal 6.35% 37.51 1.065 1.017
All Grain 40
Propper Christmas Ale
7 L 6.51% 20.63 1.060 1.010
BIAB 43
Winter Warmer
5 gal 10.39% 52.11 1.105 1.026
All Grain 538
Winter Warmer
5.5 gal 7.26% 87.41 1.079 1.024
All Grain 338
Faulconer Spiced Christmas Ale
5.5 gal 10.05% 42.82 1.095 1.018
Partial Mash 88
Xmas ale
21 L 9.23% 48.55 1.099 1.029
BIAB 61
Winter Spice Beer
19 L 8.37% 50.15 1.082 1.018
BIAB 67
Winter Warmer
15.5 gal 6.72% 45.78 1.067 1.016
All Grain 72
Chai Milk Stout
4.5 L 5.81% 34.96 1.062 1.018
BIAB 128

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 98 United Kingdom Grain base malt 3.75°L
38 65% 10% - 95%
American - Pale 2-Row 94 American Grain base malt 1.8°L
37 67% 4% - 100%
Honey 68 Sugar sugar 2°L
35 8% 3% - 22%
American - Caramel / Crystal 60L 66 American Grain crystal malt 60°L
34 8% 1% - 67%
American - Chocolate 65 American Grain roasted malt 350°L
29 3% 0% - 28%
American - Caramel / Crystal 40L 55 American Grain crystal malt 40°L
34 7% 2% - 24%
American - Caramel / Crystal 120L 41 American Grain crystal malt 120°L
33 7% 1% - 30%
Flaked Oats 40 Adjunct raw 2.2°L
33 7% 2% - 16%
Belgian - Special B 40 Belgian Grain roasted malt 115°L
34 4% 1% - 15%
American - Roasted Barley 37 American Grain roasted malt 300°L
33 2% 0% - 10%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 78 7 38% 7% - 100%
East Kent Goldings 60 5 42% 6% - 100%
Fuggles 43 4.5 38% 6% - 100%
Magnum 41 15 45% 8% - 100%
Saaz 35 3.5 36% 8% - 100%
Willamette 26 4.5 54% 11% - 100%
Styrian Goldings 24 5.5 39% 9% - 100%
Northern Brewer 24 7.8 44% 16% - 100%
Mount Hood 21 4.8 30% 2% - 67%
Columbus 21 15 49% 14% - 100%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 9 American Grain crystal malt 60°L
34 37% 15% - 80%
American - Caramel / Crystal 80L 8 American Grain crystal malt 80°L
33 55% 25% - 100%
American - Chocolate 8 American Grain roasted malt 350°L
29 29% 13% - 50%
American - Caramel / Crystal 120L 8 American Grain crystal malt 120°L
33 39% 13% - 100%
American - Carapils (Dextrine Malt) 6 American Grain crystal malt 1.8°L
33 22% 13% - 50%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 24% 13% - 50%
Belgian - Biscuit 5 Belgian Grain roasted malt 23°L
35 33% 5% - 73%
Belgian - Special B 5 Belgian Grain roasted malt 115°L
34 29% 17% - 50%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 34% 15% - 50%
United Kingdom - Black Patent 4 United Kingdom Grain roasted malt 525°L
27 34% 17% - 75%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 56 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 54 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - London Ale 1028 21 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Danstar - Nottingham Ale Yeast 14 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - English Ale Yeast WLP002 10 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - London ESB Ale 1968 9 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 9 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
White Labs - California Ale Yeast WLP001 8 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Trappist High Gravity 3787 7 Wyeast Ale 0.12 Med-High 76% 64°F 78°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 38 Water Agt Mash 5% 0% - 50%
Whirlfloc 28 Fining Boil 29% 0% - 100%
Irish Moss 20 Fining Boil 34% 0% - 100%
Calcium Chloride (dihydrate) 18 Water Agt Mash 6% 0% - 50%
Calcium Chloride (dihydrate) 17 Water Agt Mash 8% 0% - 63%
Table Salt 14 Water Agt Mash 6% 0% - 43%
Lactic acid 12 Water Agt Mash 48% 0% - 100%
Epsom Salt 9 Water Agt Mash 3% 0% - 18%
Chalk 8 Water Agt Mash 10% 0% - 42%
Baking Soda 7 Water Agt Mash 4% 0% - 27%

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