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Spiced Beer - Winter Seasonal Beer

BJCP Style Guide

Top 10 Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
Brandon's Spruce Beer
11 gal 5.66% 54.38 1.052 1.009
All Grain 4188
Back Yard Holiday Beer
5.5 gal 7.79% 38.52 1.078 1.018
All Grain 2492
GL Christmas Ale Clone
5.5 gal 7.13% 32.91 1.076 1.022
All Grain 2020
XBEER CHRISTMAS ALE
35 L 6.75% 16.63 1.072 1.021
All Grain 1819
Festivus Miracle! (Christmas Ale Clone)
10.75 gal 8.26% 30.58 1.079 1.016
All Grain 1767
Celebration Spice Ale
5.5 gal 8.32% 59.4 1.087 1.024
All Grain 1727
Christmas Explosion
6 gal 7.97% 44.21 1.079 1.018
extract 1602
Hoppy Christmas
20 L 7.71% 85.91 1.081 1.022
All Grain 1214
Awesome Recipe
2.5 gal 6.04% 19.88 1.061 1.015
All Grain 1205
Better Not Pout Stout
5 gal 6.63% 27.4 1.067 1.016
All Grain 1039

Newest Winter Seasonal Beer Recipes

Title Size ABV IBU OG FG Color Method Views
gers2
21 L 5.42% 27.16 1.052 1.010
BIAB 8
Steve's Winter Warmer
20 L 6.73% 44.11 1.066 1.015
BIAB 9
Wirral Squirrel Winter Warmer
23 L 5.5% 13.43 1.057 1.015
All Grain 18
Wirral Squirrel Christmas Ale
23 L 5.94% 16.82 1.058 1.013
All Grain 34
Gingerbread Porter
5 gal 6.81% 99.62 1.069 1.017
All Grain 14
Winter Ale
5 gal 7.77% 75.84 1.079 1.020
All Grain 16
Winter Hibernation
10 L 4.9% 23.32 1.050 1.013
BIAB 18
Grandma's Secret Stash
5.25 gal 6.35% 37.51 1.065 1.017
All Grain 48
Propper Christmas Ale
7 L 6.51% 20.63 1.060 1.010
BIAB 65
Winter Warmer
5 gal 10.39% 52.11 1.105 1.026
All Grain 563

Fermentables Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 75 United Kingdom Grain base malt 3.75°L
38 66% 14% - 95%
Pale 2-Row 71 Grain base malt 1.8°L
37 67% 4% - 100%
American - Caramel / Crystal 60L 55 American Grain crystal malt 60°L
34 8% 1% - 67%
Honey 53 Sugar honey 2°L
35 8% 3% - 14%
American - Chocolate 50 American Grain roasted malt 350°L
29 3% 0% - 28%
American - Caramel / Crystal 40L 40 American Grain crystal malt 40°L
34 7% 2% - 15%
Belgian - Special B 30 Belgian Grain roasted malt 115°L
34 4% 1% - 11%
Flaked Oats 28 Adjunct raw 2.2°L
33 7% 2% - 15%
American - Caramel / Crystal 120L 25 American Grain crystal malt 120°L
33 6% 2% - 30%
Belgian - Biscuit 25 Belgian Grain roasted malt 23°L
35 6% 1% - 17%

Hops Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 59 7 39% 7% - 100%
East Kent Goldings 50 5 41% 6% - 100%
Fuggles 31 4.5 39% 6% - 100%
Saaz 30 3.5 32% 8% - 100%
Magnum 30 15 38% 8% - 100%
Styrian Goldings 20 5.5 38% 9% - 100%
Columbus 19 15 47% 14% - 100%
Chinook 18 13 37% 7% - 100%
Centennial 18 10 36% 13% - 100%
Northern Brewer 17 7.8 40% 16% - 80%

Steeping Grains Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 8 American Grain crystal malt 60°L
34 40% 25% - 80%
American - Caramel / Crystal 80L 6 American Grain crystal malt 80°L
33 65% 40% - 100%
American - Chocolate 6 American Grain roasted malt 350°L
29 27% 13% - 50%
American - Caramel / Crystal 120L 6 American Grain crystal malt 120°L
33 39% 13% - 100%
American - Roasted Barley 6 American Grain roasted malt 300°L
33 24% 13% - 50%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 24% 13% - 50%
Belgian - Special B 4 Belgian Grain roasted malt 115°L
34 30% 17% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 39% 17% - 50%
United Kingdom - Black Patent 3 United Kingdom Grain roasted malt 525°L
27 21% 17% - 25%
American - Victory 3 American Grain roasted malt 28°L
34 38% 30% - 50%

Yeasts Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - English Ale Yeast S-04 43 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safale - American Ale Yeast US-05 43 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Danstar - Nottingham Ale Yeast 13 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - London Ale 1028 12 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
White Labs - English Ale Yeast WLP002 8 White Labs Ale Medium Very High 66.5% 65°F 68°F
Wyeast - Belgian Abby Ale II 1762 7 Wyeast Ale 0.12 Medium 75% 65°F 75°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 7 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - London ESB Ale 1968 6 Wyeast Ale 0.1 Very High 69% 64°F 72°F
Wyeast - London Ale III 1318 6 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - Abbey Ale Yeast WLP530 5 White Labs Ale High Med-High 77.5% 66°F 72°F

Other Ingredients Used In Winter Seasonal Beer Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 25 Water Agt Mash 7% 0% - 50%
Irish Moss 18 Fining Boil 37% 0% - 100%
Whirlfloc 15 Fining Boil 30% 0% - 100%
Calcium Chloride (dihydrate) 15 Water Agt Mash 7% 0% - 63%
Calcium Chloride (dihydrate) 11 Water Agt Mash 9% 0% - 50%
Table Salt 8 Water Agt Mash 3% 0% - 18%
Chalk 7 Water Agt Mash 11% 0% - 42%
Epsom Salt 7 Water Agt Mash 4% 0% - 18%
Lactic acid 6 Water Agt Mash 54% 6% - 98%
Baking Soda 5 Water Agt Mash 5% 0% - 27%

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