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Vanilla Cocao Xmas

Name: Vanilla Cocao Xmas
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 1.25 lb Flaked Barley; 1.25 lb American - Roasted Barley; 0.75 lb American - Chocolate; 0.75 lb Crystal 60L; 1 lb Victory Malt; 1 oz Hallertauer Magnum Hops

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Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 25th 2025

Mayan Priest 5 gallon (AG)

by Perfect Brewing Supply

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 37

S’mores Stout recipe

by Bird Law Brewing

OG: 1.061 FG: 1.015 ABV: 5.9% IBU: 42

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.4

SRM (morey):

40.7

Mash pH

5.4

Cost $

32.99

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 2.39 / lb $ 19.12	38	3.75	61.5%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	$ 2.20 / lb $ 2.75	32	2.2	9.6%
1.25 lb	American - Roasted Barley1.25 lb American - Roasted Barley	$ 2.35 / lb $ 2.94	33	300	9.6%
0.75 lb	American - Chocolate0.75 lb American - Chocolate	$ 2.40 / lb $ 1.80	29	350	5.8%
0.75 lb	United Kingdom - Crystal 60L0.75 lb Crystal 60L	$ 2.39 / lb $ 1.79	34	60	5.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.09 / lb $ 2.09	34.5	28	7.7%
13 lbs / $ 30.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops	$ 39.95 / lb $ 2.50	Pellet	11.3	Boil	60 min	35.42	100%
1 oz / $ 2.50

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	161 °F	152 °F	60 min
6.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Cartier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	6	28	90	45	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2025-11-25 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 39.95 / lb $ 2.50	35.42	100%
1 oz / $ 2.50

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Vanilla Cocao Xmas

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