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Vanilla Cocao Xmas

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.41 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 25th 2025
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OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 37

1.060
1.014
6.0%
35.4
40.7
5.4
32.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale $ 2.39 / lb
$ 19.12 		38 3.75 61.5%
1.25 lb Flaked Barley1.25 lb Flaked Barley $ 2.20 / lb
$ 2.75 		32 2.2 9.6%
1.25 lb American - Roasted Barley1.25 lb American - Roasted Barley $ 2.35 / lb
$ 2.94 		33 300 9.6%
0.75 lb American - Chocolate0.75 lb American - Chocolate $ 2.40 / lb
$ 1.80 		29 350 5.8%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L $ 2.39 / lb
$ 1.79 		34 60 5.8%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.09 / lb
$ 2.09 		34.5 28 7.7%
13 lbs / $ 30.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops $ 39.95 / lb
$ 2.50 		Pellet 11.3 Boil 60 min 35.42 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Cartier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 6 28 90 45 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 161 °F 152 °F 60 min
6.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 9.41 37.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6 24  
Total: 11.29 45.1
Equipment Profile Used: System Default
"Vanilla Cocao Xmas" Winter Seasonal Beer recipe by Brewer #413644. All Grain, ABV 6%, IBU 35.42, SRM 40.68, Fermentables: ( Maris Otter Pale, Flaked Barley, American - Roasted Barley, American - Chocolate, Crystal 60L, Victory Malt) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-11-25 02:26 UTC