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Rockne's Egg Nog

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Thursday December 4th 2025

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Warminster Maltings - Low Colour Maris Otter7.5 lb Low Colour Maris Otter	38	1.5	68.8%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	2.8%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	5.5%
0.50 lb	The Swaen - GoldSwaen Brown Supreme0.5 lb GoldSwaen Brown Supreme	34	113	4.6%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9.2%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	14.14	50%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	10.87	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.01	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Cinnamon	Water Agt	Boil	3 min.
1 tsp	ginger	Water Agt	Boil	3 min.
0.50 tsp	Nutmeg	Water Agt	Boil	3 min.
0.50 tsp	allspice	Water Agt	Boil	3 min.
3 each	Whole Cloves	Water Agt	Boil	3 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Columbus, OH Dublin Rd Plant 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-04 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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