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Rockne's Egg Nog

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday December 4th 2025
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.055
1.010
5.9%
25.0
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Warminster Maltings - Low Colour Maris Otter7.5 lb Low Colour Maris Otter 38 1.5 68.8%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 2.8%
0.60 lb American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L 33 80 5.5%
0.50 lb The Swaen - GoldSwaen Brown Supreme0.5 lb GoldSwaen Brown Supreme 34 113 4.6%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.2%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 14.14 50%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 10.87 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Water Agt Boil 3 min.
1 tsp ginger Water Agt Boil 3 min.
0.50 tsp Nutmeg Water Agt Boil 3 min.
0.50 tsp allspice Water Agt Boil 3 min.
3 each Whole Cloves Water Agt Boil 3 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.19 24.8  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Rockne's Egg Nog" Winter Seasonal Beer recipe by David Young. All Grain, ABV 5.91%, IBU 25.01, SRM 14.42, Fermentables: (Low Colour Maris Otter, Caramel / Crystal 20L, Caramel / Crystal 80L, GoldSwaen Brown Supreme, Honey Malt, Carapils (Dextrine Malt), Brown Sugar) Hops: (Magnum) Other: (Cinnamon, ginger, Nutmeg, allspice, Whole Cloves)
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  • Last Updated: 2025-12-04 20:09 UTC