Pfepffernüsse Beer Recipe | All Grain Winter Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Pfepffernüsse

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 18th 2025
1.064
1.011
6.9%
33.0
18.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 60.3%
4 lb Avangard - Light Munich4 lb Light Munich 37 8 16.1%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 8%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4%
10 oz Flaked Rye10 oz Flaked Rye 36 2.8 2.5%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 3%
24.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 28.03 54.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.32 27.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 2.66 18.2%
55 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.48 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Mash 5 min.
1.50 tsp Clove Spice Mash 5 min.
1 tsp Cardamom Water Agt Mash 5 min.
1.50 tsp Nutmeg Spice Mash 5 min.
1 tsp White pepper Water Agt Mash 5 min.
8 ml Vanilla extract Spice Kegging 1 days
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pfepffernüsse" Winter Seasonal Beer recipe by Ash. All Grain, ABV 6.92%, IBU 33.01, SRM 18.61, Fermentables: (Maris Otter Pale, Light Munich, Victory Malt, Caramel Malt - 60L, Caramel Malt - 120L, Flaked Rye, Molasses) Hops: (Magnum, East Kent Goldings, Amarillo) Other: (Cinnamon, Clove, Cardamom, Nutmeg, White pepper, Vanilla extract)
Recipe Picture
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-03 14:22 UTC
NEW Water Requirements:
Pfepffernüsse
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pfepffernüsse
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information