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low abv sml cofe

Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 20 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

1.025

Final Gravity:

1.008

ABV (standard):

2.1%

IBU (tinseth):

3.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	42.3%
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	21.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.5%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	8.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	4.2%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.2%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	2.1%
2 oz	Cane Sugar2 oz Cane Sugar	46	0	0.5%
23.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	HBC 4724 oz HBC 472 Hops		Pellet	14	Boil	2 min	3.77	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	HBC 472 (Pellet)		3.77	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	157 °F	40 min

Other Ingredients

Amount	Name	Type	Use
4 each	coffee syrup	Flavor	Boil
7 oz	instant coffee	Flavor	Whirlpool
1 lb	light roast	Flavor	Primary
1 lb	Italian dark roast	Flavor	Primary

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.48 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Calcium Chloride (CaCl₂): ~30g Gypsum (CaSO₄): ~10g table Salt (NaCl): ~8g 14G sugars represent 1 bottle "trader joes coffee syrup" 16.5 serving in a container 165 serving in a keg = 10% a bottle (66 pours) 7oz instant coffee (100 6oz pours) 2#coffee (2 gallon concentrated cold brew) Final Strength: 46% (Roughly half-strength coffee).
Mash Chemistry and Brewing Water Calculator

Notes

Final Strength: 46% (Roughly half-strength coffee).

Total Realistic Revenue: $1,382.40 (based on ~345 pours)

Host/Venue Cut (20%): $276.48

Your Gross Share: $1,105.92

Your Net Profit
Gross Share: $1,105.92

Minus Ingredient Cost (est. high): $210.00

Final Net Profit: $895.92

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-11 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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