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julöl

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 16.89 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Hansson
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Thursday November 6th 2025

Original Gravity:

1.094

Final Gravity:

1.028

ABV (standard):

8.6%

IBU (tinseth):

98.6

SRM (mosher):

40.0

Mash pH

5.6

Cost kr

236.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	kr 25.00 / kg kr 100.00	37	1.9	62.2%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	kr 36.00 / kg kr 14.40	35	3.2	6.2%
0.35 kg	Simpsons - Chocolate Malt0.35 kg Chocolate Malt	kr 39.00 / kg kr 13.65	31.7	444	5.4%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	kr 34.00 / kg kr 6.80	34	57	3.1%
0.15 kg	Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III	kr 38.00 / kg kr 5.70	29.9	525	2.3%
0.40 kg	United Kingdom - Oat Malt0.4 kg Oat Malt		28	2	6.2%
0.20 kg	Rolled Oats0.2 kg Rolled Oats		33	2.2	3.1%
0.23 kg	Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.6%
0.50 kg	Briess - DME Pilsen Light0.5 kg DME Pilsen Light - (late boil kettle addition)		43	2	7.8%
6.43 kg / kr 140.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	14	Boil	60 min	87.29	50%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	11.3	50%
80 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	87.29	50%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	11.3	50%
80 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.8 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient	kr 1.64 / g kr 1.64	Other	Mash	0 min.
0.50 each	Whirlfloc	kr 4.40 / each kr 2.20	Fining	Mash	0 min.
1 each	tincture of spices		Flavor	Primary	0 min.
kr 3.84

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:	kr 46.00 / each kr 92.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

kr 92.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

östersund

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the spices in the tincture is:
cinamonn 1 piece
cloves 5
vanilla 1/2 peice
juniper 10-15
put them all in container with 1dl 40% alcohol for 2 weeks

depending on the OG, i might add more or less DME, want to push it a bit.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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