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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Viking - Pilsner Malt4 kg Pilsner Malt |
kr 25.00 / kg kr 100.00 |
37 | 1.9 | 62.2% |
| 0.40 kg | Castle Malting - Château Cara Clair0.4 kg Château Cara Clair |
kr 36.00 / kg kr 14.40 |
35 | 3.2 | 6.2% |
| 0.35 kg | Simpsons - Chocolate Malt0.35 kg Chocolate Malt |
kr 39.00 / kg kr 13.65 |
31.7 | 444 | 5.4% |
| 0.20 kg | Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 |
kr 34.00 / kg kr 6.80 |
34 | 57 | 3.1% |
| 0.15 kg | Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III |
kr 38.00 / kg kr 5.70 |
29.9 | 525 | 2.3% |
| 0.40 kg | United Kingdom - Oat Malt0.4 kg Oat Malt | 28 | 2 | 6.2% | |
| 0.20 kg | Rolled Oats0.2 kg Rolled Oats | 33 | 2.2 | 3.1% | |
| 0.23 kg | Lactose (Milk Sugar)0.23 kg Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.6% | |
| 0.50 kg | Briess - DME Pilsen Light0.5 kg DME Pilsen Light - (late boil kettle addition) | 43 | 2 | 7.8% | |
| 6.43 kg / kr 140.55 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Magnum40 g Magnum Hops | Pellet | 14 | Boil | 60 min | 87.29 | 50% | |
| 40 g | East Kent Goldings40 g East Kent Goldings Hops | Pellet | 5 | Boil | 10 min | 11.3 | 50% | |
| 80 g / kr 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Magnum (Pellet) 40 g Magnum (Pellet) Hops | 87.29 | 50% | |
| 40 g | East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops | 11.3 | 50% | |
| 80 g / kr 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.8 L | Strike | 72 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Wyeast - Beer Nutrient |
kr 1.64 / g kr 1.64 |
Other | Mash | 0 min. |
| 0.50 each | Whirlfloc |
kr 4.40 / each kr 2.20 |
Fining | Mash | 0 min. |
| 1 each | tincture of spices | Flavor | Primary | 0 min. | |
| kr 3.84 | |||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| kr 92.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
the spices in the tincture is:
cinamonn 1 piece
cloves 5
vanilla 1/2 peice
juniper 10-15
put them all in container with 1dl 40% alcohol for 2 weeks
depending on the OG, i might add more or less DME, want to push it a bit.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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