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Clarence

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Paige
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday December 7th 2025

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

28.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Weyermann - Pilsner13 lb Pilsner	36	1.5	73.2%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	2.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.8%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	2.8%
2.50 lb	Cranberry2.5 lb Cranberry	1.8	0	14.1%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	4.2%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Horizon0.7 oz Horizon Hops	Pellet	12.5	Boil	60 min	27.19	70%
0.30 oz	Strisselspalt0.3 oz Strisselspalt Hops	Leaf/Whole	3.5	Boil	10 min	1.08	30%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Horizon (Pellet)	27.19	70%
0.30 oz	Strisselspalt (Leaf/Whole)	1.08	30%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.37 gal		Temperature	158.1 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Cinnamon stick	Spice	Boil	10 min.
1 each	Nutmeg	Spice	Boil	10 min.
1 oz	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 oz	Coriander Seed	Spice	Boil	10 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	5	36	23	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-07 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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