IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
20: Chainbreaker White IPA Clone	5 gal	6.16%	65.11	1.061	1.014		All Grain	7386
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	2699
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	2421
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	2328
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	2090
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	1840
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	1574
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	1191
Loirinha Bombril	80 L	8.16%	50.42	1.076	1.014		All Grain	1076
Chain breaker White IPA clone	11 gal	5.37%	40.92	1.055	1.014		All Grain	1047

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Wheat Grapefruit IPA	19 L	6.15%	47.95	1.057	1.010		BIAB	8
Lemon Grass IPA	1800 L	6.15%	45.5	1.058	1.011		All Grain	5
Devils elbow white ipa 1.2	24 L	6.77%	57.63	1.068	1.016		All Grain	22
WIPa	12 L	5.58%	61.26	1.055	1.013		All Grain	19
Beta WIPA (White IPA)	24 L	5.67%	57.44	1.060	1.017		BIAB	20
White IPA	4.8 gal	6.25%	37.38	1.060	1.012		extract	10
White IPA	6.5 gal	6.88%	12.49	1.059	1.006		All Grain	15
El Dorado Smash	8 L	5.76%	55.1	1.058	1.014		Partial Mash	7
IPA Ssj Blanca	100 L	5.31%	44.95	1.054	1.014		All Grain	7
Summer Child	20 L	6.01%	104.8	1.061	1.015		All Grain	19

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	141		Adjunct	raw	2.2°L	33	9%	3% - 33%
Flaked Wheat	128		Adjunct	raw	2°L	34	16%	2% - 48%
Pale 2-Row	119		Grain	base malt	1.8°L	37	57%	9% - 100%
American - White Wheat	98	American	Grain	base malt	2.8°L	40	27%	4% - 100%
German - Pilsner	73	German	Grain	base malt	1.6°L	38	54%	7% - 92%
German - Wheat Malt	70	German	Grain	base malt	2°L	37	28%	2% - 88%
American - Wheat	55	American	Grain	base malt	1.8°L	38	26%	3% - 96%
German - Acidulated Malt	52	German	Grain	acidulated malt	3.4°L	27	3%	0% - 6%
American - Pilsner	49	American	Grain	base malt	1.8°L	37	55%	7% - 94%
Rice Hulls	46		Adjunct	other	0°L	0	5%	1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	210	11	17%	1% - 71%
Cascade	142	7	17%	2% - 88%
Amarillo	116	8.6	16%	1% - 59%
Centennial	106	10	17%	0% - 100%
Mosaic	101	12.5	19%	2% - 100%
Simcoe	56	12.7	14%	1% - 67%
Magnum	56	15	18%	1% - 100%
Columbus	55	15	14%	2% - 44%
Galaxy	53	14.25	15%	1% - 67%
Chinook	46	13	17%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	10		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	7		Adjunct	raw	2.2°L	33	46%	20% - 56%
American - Caramel / Crystal 20L	4	American	Grain	crystal malt	20°L	35	68%	22% - 100%
Pale 2-Row	3		Grain	base malt	1.8°L	37	44%	3% - 100%
German - Wheat Malt	3	German	Grain	base malt	2°L	37	48%	44% - 50%
American - Pilsner	2	American	Grain	base malt	1.8°L	37	45%	44% - 45%
Unmalted Wheat	2		Adjunct	raw	2°L	36	50%	50% - 50%
American - Wheat	2	American	Grain	base malt	1.8°L	38	56%	50% - 62%
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	21%	20% - 22%
German - Pilsner	2	German	Grain	base malt	1.6°L	38	34%	22% - 45%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	97	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	37	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
White Labs - California Ale Yeast WLP001	32	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - Belgian Witbier 3944	26	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
Wyeast - American Ale 1056	19	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	15	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safale - English Ale Yeast S-04	15	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	14	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	13	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F
The Yeast Bay - Vermont Ale	11	The Yeast Bay	Ales	Low	Medium	78.5%	64°F	72°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	42	Water Agt	Mash	29%	0% - 100%
Irish Moss	34	Spice	Boil	75%	0% - 100%
Calcium Chloride (dihydrate)	16	Water Agt	Mash	18%	0% - 100%
Whirlfloc	15	Fining	Boil	59%	0% - 100%
Lactic acid	14	Water Agt	Mash	81%	10% - 100%
Epsom Salt	10	Water Agt	Mash	5%	0% - 14%
Calcium Chloride (dihydrate)	8	Water Agt	Mash	9%	0% - 40%
Table Salt	5	Water Agt	Mash	3%	0% - 8%
Baking Soda	5	Water Agt	Mash	8%	0% - 33%
Phosphoric acid	3	Water Agt	Sparge	53%	11% - 99%

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