IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	5805
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	5230
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	4451
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	4318
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	4080
IPL	5.7 gal	6.21%	48.95	1.056	1.009		All Grain	3291
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	3215
New England IPA Gordon Strong	6.5 gal	6.1%	64.9	1.063	1.016		All Grain	3077
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	2834
Session IPA CP	30 L	4.55%	45.15	1.042	1.007		All Grain	2781

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Low Alcohol Experiment	20 L	2.15%	20.37	1.023	1.007		BIAB	14
White IPA	5.5 gal	6%	48.96	1.059	1.013		All Grain	37
test	40 L	6.94%	62.74	1.068	1.015		All Grain	42
Trigo amargo 2026	55 L	6.79%	38.07	1.064	1.012		All Grain	59
Permafrost	5 gal	6.94%	84.83	1.068	1.015		All Grain	73
White Lightening (spiced white IPA)	6 gal	5.94%	45.22	1.061	1.016		BIAB	90
手熊町モットモIPA～Fuku-Musume(白)～	630 L	5.28%	26.06	1.050	1.010		All Grain	71
White IPA BIAB wedding	10 gal	5.62%	73.11	1.058	1.015		All Grain	87
White İpa	17 L	6.06%	75.78	1.064	1.018		All Grain	77
SMASH	7 gal	7.06%	70.09	1.066	1.013		All Grain	84

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	294		Adjunct	raw	2.2°L	33	9%	2% - 33%
Flaked Wheat	256		Adjunct	raw	2°L	34	18%	2% - 48%
US - Pale 2-Row	173	US	Grain	base malt	1.8°L	37	58%	5% - 100%
American - White Wheat	160	American	Grain	base malt	2.8°L	40	28%	3% - 100%
German - Pilsner	123	German	Grain	base malt	1.6°L	38	54%	7% - 100%
German - Wheat Malt	117	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Pilsner	113	American	Grain	base malt	1.8°L	37	58%	7% - 100%
Rice Hulls	110		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	107	German	Grain	acidulated malt	3.4°L	27	3%	0% - 10%
American - Wheat	96	American	Grain	base malt	1.8°L	38	26%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	391	11	18%	1% - 100%
Cascade	266	7	19%	1% - 100%
Amarillo	237	8.6	17%	1% - 100%
Centennial	201	10	18%	0% - 100%
Mosaic	193	12.5	19%	2% - 100%
Simcoe	113	12.7	15%	1% - 67%
Magnum	110	15	16%	1% - 100%
Columbus	92	15	17%	2% - 63%
Galaxy	92	14.25	17%	1% - 83%
Chinook	85	13	18%	1% - 100%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	9		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	6		Adjunct	raw	2.2°L	33	45%	20% - 56%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	36%	13% - 67%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	43%	33% - 62%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	54%	3% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	42%	25% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	36%	20% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	44% - 80%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	186	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	62	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Belgian Witbier 3944	55	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
White Labs - California Ale Yeast WLP001	47	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	34	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Belgian Wit M21	31	Mangrove Jack	Ale	n/a	Med-Low	72.5%	64°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale 1056	28	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	23	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - Verdant IPA	20	Lallemand	Ales	High	High	80%	64°F	73°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	144	Water Agt	Mash	19%	0% - 100%
Lactic acid	73	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	69	Water Agt	Mash	12%	0% - 100%
Epsom Salt	65	Water Agt	Mash	7%	0% - 59%
Whirlfloc	53	Water Agt	Mash	51%	0% - 100%
Irish Moss	53	Fining	Boil	68%	0% - 100%
Coriander Seed	45	Spice	Mash	20%	0% - 100%
Sweet Orange Peel	34	Flavor	Boil	42%	0% - 100%
Calcium Chloride (anhydrous)	32	Water Agt	Mash	12%	0% - 71%
Bitter Orange Peel	30	Spice	Boil	30%	0% - 100%

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