IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	6016
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	5457
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	4655
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	4545
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	4229
IPL	5.7 gal	6.21%	48.95	1.056	1.009		All Grain	3583
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	3433
New England IPA Gordon Strong	6.5 gal	6.1%	64.9	1.063	1.016		All Grain	3222
Session IPA CP	30 L	4.55%	45.15	1.042	1.007		All Grain	3010
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	2971

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Awesome Recipe	300 L	7.19%	0	1.071	1.016		All Grain	2
WHITE IPA BLANC	8 L	6.73%	43.56	1.063	1.012		All Grain	28
Just Another IPA - Sumptin inspired	11.5 gal	7.87%	87.08	1.079	1.019		All Grain	191
21B White IPA	20.8 L	5.8%	82.41	1.059	1.014		BIAB	122
WHITE IPA	22 L	4.72%	57.94	1.050	1.014		All Grain	139
White IPA	1250 L	5.49%	43.63	1.056	1.014		All Grain	143
Coconut IPA	5 gal	6.37%	31.93	1.063	1.014		BIAB	158
OOB Home of the Free collab 2026	160 gal	6.49%	2.07	1.060	1.011		All Grain	171
Hoppenhiemer	5.25 gal	7.48%	74.44	1.075	1.018		All Grain	168
Karma A Beach	13 gal	6.86%	30.56	1.062	1.011		All Grain	290

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	300		Adjunct	raw	2.2°L	33	9%	2% - 33%
Flaked Wheat	261		Adjunct	raw	2°L	34	17%	2% - 48%
US - Pale 2-Row	175	US	Grain	base malt	1.8°L	37	58%	5% - 100%
American - White Wheat	163	American	Grain	base malt	2.8°L	40	28%	3% - 100%
German - Pilsner	125	German	Grain	base malt	1.6°L	38	55%	7% - 100%
American - Pilsner	115	American	Grain	base malt	1.8°L	37	58%	7% - 100%
German - Wheat Malt	115	German	Grain	base malt	2°L	37	28%	2% - 88%
Rice Hulls	112		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	107	German	Grain	acidulated malt	3.4°L	27	3%	0% - 10%
American - Wheat	94	American	Grain	base malt	1.8°L	38	26%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	393	11	18%	1% - 100%
Cascade	267	7	19%	1% - 100%
Amarillo	242	8.6	18%	1% - 100%
Centennial	204	10	18%	0% - 100%
Mosaic	192	12.5	19%	2% - 100%
Simcoe	114	12.7	15%	1% - 67%
Magnum	111	15	16%	1% - 100%
Galaxy	96	14.25	17%	1% - 83%
Columbus	95	15	17%	2% - 63%
Chinook	86	13	18%	1% - 100%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	9		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	6		Adjunct	raw	2.2°L	33	45%	20% - 56%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	36%	13% - 67%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	43%	33% - 62%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	54%	3% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	42%	25% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	36%	20% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	44% - 80%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	187	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	63	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Belgian Witbier 3944	57	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
White Labs - California Ale Yeast WLP001	46	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	35	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Belgian Wit M21	32	Mangrove Jack	Ale	n/a	Med-Low	72.5%	64°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale 1056	27	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - Verdant IPA	22	Lallemand	Ales	High	High	80%	64°F	73°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	152	Water Agt	Mash	18%	0% - 100%
Lactic acid	78	Water Agt	Mash	72%	0% - 100%
Calcium Chloride (dihydrate)	75	Water Agt	Mash	10%	0% - 100%
Epsom Salt	70	Water Agt	Mash	6%	0% - 59%
Irish Moss	55	Water Agt	Mash	67%	0% - 100%
Whirlfloc	53	Water Agt	Boil	51%	0% - 100%
Coriander Seed	48	Flavor	Boil	18%	0% - 100%
Calcium Chloride (anhydrous)	36	Water Agt	Mash	11%	0% - 71%
Sweet Orange Peel	35	Flavor	Boil	42%	0% - 100%
Bitter Orange Peel	31	Flavor	Boil	28%	0% - 100%

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