IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	5885
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	5331
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	4509
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	4388
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	4121
IPL	5.7 gal	6.21%	48.95	1.056	1.009		All Grain	3375
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	3304
New England IPA Gordon Strong	6.5 gal	6.1%	64.9	1.063	1.016		All Grain	3123
Session IPA CP	30 L	4.55%	45.15	1.042	1.007		All Grain	2888
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	2871

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
WHITE IPA	22 L	4.72%	57.94	1.050	1.014		All Grain	28
White IPA	1250 L	5.49%	43.63	1.056	1.014		All Grain	38
Wedding Session IPA	23 L	5.13%	54.28	1.049	1.010		BIAB	56
Coconut IPA	5 gal	6.37%	31.93	1.063	1.014		BIAB	37
OOB Home of the Free collab 2026	160 gal	6.49%	2.07	1.060	1.011		All Grain	62
Hoppenhiemer	5.25 gal	7.48%	74.44	1.075	1.018		All Grain	51
Karma A Beach	13 gal	6.86%	30.56	1.062	1.011		All Grain	113
Awesome Recipe	65 L	4.79%	18.26	1.044	1.007		All Grain	37
Low Alcohol Experiment	23 L	1.26%	18.74	1.014	1.004		BIAB	66
White IPA	5.5 gal	6%	48.96	1.059	1.013		All Grain	84

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	300		Adjunct	raw	2.2°L	33	9%	2% - 33%
Flaked Wheat	260		Adjunct	raw	2°L	34	18%	2% - 48%
US - Pale 2-Row	175	US	Grain	base malt	1.8°L	37	58%	5% - 100%
American - White Wheat	162	American	Grain	base malt	2.8°L	40	28%	3% - 100%
German - Pilsner	125	German	Grain	base malt	1.6°L	38	55%	7% - 100%
German - Wheat Malt	118	German	Grain	base malt	2°L	37	28%	2% - 88%
American - Pilsner	114	American	Grain	base malt	1.8°L	37	58%	7% - 100%
Rice Hulls	111		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	108	German	Grain	acidulated malt	3.4°L	27	3%	0% - 10%
American - Wheat	95	American	Grain	base malt	1.8°L	38	26%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	391	11	18%	1% - 100%
Cascade	265	7	19%	1% - 100%
Amarillo	241	8.6	17%	1% - 100%
Centennial	202	10	18%	0% - 100%
Mosaic	193	12.5	19%	2% - 100%
Simcoe	115	12.7	15%	1% - 67%
Magnum	111	15	16%	1% - 100%
Columbus	93	15	17%	2% - 63%
Galaxy	93	14.25	17%	1% - 83%
Chinook	85	13	18%	1% - 100%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	9		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	6		Adjunct	raw	2.2°L	33	45%	20% - 56%
American - Caramel / Crystal 10L	5	American	Grain	crystal malt	10°L	35	36%	13% - 67%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	43%	33% - 62%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	54%	3% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	42%	25% - 50%
American - Carapils (Dextrine Malt)	4	American	Grain	crystal malt	1.8°L	33	36%	20% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	44% - 80%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	187	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	62	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Belgian Witbier 3944	56	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
White Labs - California Ale Yeast WLP001	46	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safale - English Ale Yeast S-04	35	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Mangrove Jack - Belgian Wit M21	31	Mangrove Jack	Ale	n/a	Med-Low	72.5%	64°F	77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Wyeast - American Ale 1056	27	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Wyeast - London Ale III 1318	24	Wyeast	Ale	0.1	High	73%	64°F	74°F
Lallemand - Verdant IPA	21	Lallemand	Ales	High	High	80%	64°F	73°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	150	Water Agt	Mash	19%	0% - 100%
Lactic acid	77	Water Agt	Mash	72%	0% - 100%
Calcium Chloride (dihydrate)	74	Water Agt	Mash	11%	0% - 100%
Epsom Salt	67	Water Agt	Mash	7%	0% - 59%
Irish Moss	55	Herb	Boil	67%	0% - 100%
Whirlfloc	53	Fining	Boil	51%	0% - 100%
Coriander Seed	45	Spice	Mash	20%	0% - 100%
Sweet Orange Peel	34	Flavor	Boil	42%	0% - 100%
Calcium Chloride (anhydrous)	33	Water Agt	Mash	11%	0% - 71%
Bitter Orange Peel	30	Flavor	Boil	30%	0% - 100%

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