IPA - Specialty IPA: White IPA - Beer Recipes | Brewer's Friend
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IPA - Specialty IPA: White IPA


BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 5515
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 5059
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 4252
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 4080
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 3956
IPL
5.7 gal 6.21% 48.95 1.056 1.009
All Grain 3043
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 3015
New England IPA Gordon Strong
6.5 gal 6.1% 64.9 1.063 1.016
All Grain 2802
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 2687
Session IPA CP
30 L 4.55% 45.15 1.042 1.007
All Grain 2670

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Epos Hazy IPA
2500 L 4.63% 20.36 1.046 1.011
All Grain 9
Awesome Recipe
7 L 8% 16.12 1.076 1.015
All Grain 4
Awesome Recipe
5 gal 5.31% 0 1.054 1.013
BIAB 14
HAZY IPA
50 L 5.75% 64.92 1.058 1.015
All Grain 43
B $ E IPA White
5 gal 5.5% 65.13 1.060 1.018
All Grain 40
Drip Down your Chin
217 gal 6.87% 52.63 1.070 1.017
extract 53
Wheat ipa
23 L 6.41% 41.6 1.059 1.012
All Grain 48
SAAZ EXPERIMENT #1
110 L 5.41% 37.6 1.051 1.010
All Grain 61
IPA 3 hops
120 L 4.4% 38.08 1.042 1.008
All Grain 61
maniango
25 L 6.41% 52.47 1.060 1.012
All Grain 57

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 287 Adjunct raw 2.2°L
33 9% 2% - 33%
Flaked Wheat 253 Adjunct raw 2°L
34 18% 2% - 48%
US - Pale 2-Row 172 US Grain base malt 1.8°L
37 58% 5% - 100%
American - White Wheat 159 American Grain base malt 2.8°L
40 27% 3% - 100%
German - Pilsner 121 German Grain base malt 1.6°L
38 54% 7% - 100%
American - Pilsner 113 American Grain base malt 1.8°L
37 58% 7% - 100%
German - Wheat Malt 113 German Grain base malt 2°L
37 29% 2% - 88%
Rice Hulls 109 Adjunct other 0°L
0 5% 1% - 22%
German - Acidulated Malt 106 German Grain acidulated malt 3.4°L
27 3% 0% - 10%
American - Wheat 94 American Grain base malt 1.8°L
38 26% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 384 11 18% 1% - 100%
Cascade 264 7 19% 1% - 100%
Amarillo 233 8.6 17% 1% - 100%
Centennial 196 10 18% 0% - 100%
Mosaic 189 12.5 19% 2% - 100%
Simcoe 113 12.7 15% 1% - 67%
Magnum 110 15 16% 1% - 100%
Columbus 92 15 17% 2% - 63%
Galaxy 87 14.25 16% 1% - 83%
Chinook 82 13 18% 1% - 100%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 9 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 6 Adjunct raw 2.2°L
33 45% 20% - 56%
American - Caramel / Crystal 10L 5 American Grain crystal malt 10°L
35 36% 13% - 67%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
American - Wheat 5 American Grain base malt 1.8°L
38 43% 33% - 62%
US - Pale 2-Row 4 US Grain base malt 1.8°L
37 54% 3% - 100%
German - Wheat Malt 4 German Grain base malt 2°L
37 42% 25% - 50%
American - Carapils (Dextrine Malt) 4 American Grain crystal malt 1.8°L
33 36% 20% - 50%
American - Pilsner 3 American Grain base malt 1.8°L
37 56% 44% - 80%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 179 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 63 White Labs Ale Medium Low-Med 76% 67°F 74°F
Wyeast - Belgian Witbier 3944 54 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
White Labs - California Ale Yeast WLP001 48 White Labs Ale High Medium 76.5% 68°F 73°F
Fermentis - Safale - English Ale Yeast S-04 32 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Mangrove Jack - Belgian Wit M21 31 Mangrove Jack Ale n/a Med-Low 72.5% 64°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 30 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - American Ale 1056 28 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 22 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale-WB06 17 Fermentis / Safale Ales High Low 78% 59°F 75°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 138 Water Agt Mash 19% 0% - 100%
Lactic acid 69 Water Agt Mash 71% 0% - 100%
Calcium Chloride (dihydrate) 62 Water Agt Mash 12% 0% - 100%
Epsom Salt 61 Water Agt Mash 7% 0% - 59%
Whirlfloc 52 Fining Boil 51% 0% - 100%
Irish Moss 51 Fining Boil 68% 0% - 100%
Coriander Seed 44 Spice Boil 20% 0% - 100%
Calcium Chloride (anhydrous) 32 Water Agt Mash 12% 0% - 71%
Sweet Orange Peel 31 Flavor Mash 39% 0% - 100%
Bitter Orange Peel 28 Flavor Boil 32% 0% - 100%

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