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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 7386
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2699
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 2421
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 2328
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 2090
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1840
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1574
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 1191
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 1076
Chain breaker White IPA clone
11 gal 5.37% 40.92 1.055 1.014
All Grain 1047

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Wheat Grapefruit IPA
19 L 6.15% 47.95 1.057 1.010
BIAB 8
Lemon Grass IPA
1800 L 6.15% 45.5 1.058 1.011
All Grain 5
Devils elbow white ipa 1.2
24 L 6.77% 57.63 1.068 1.016
All Grain 22
WIPa
12 L 5.58% 61.26 1.055 1.013
All Grain 19
Beta WIPA (White IPA)
24 L 5.67% 57.44 1.060 1.017
BIAB 20
White IPA
4.8 gal 6.25% 37.38 1.060 1.012
extract 10
White IPA
6.5 gal 6.88% 12.49 1.059 1.006
All Grain 15
El Dorado Smash
8 L 5.76% 55.1 1.058 1.014
Partial Mash 7
IPA Ssj Blanca
100 L 5.31% 44.95 1.054 1.014
All Grain 7
Summer Child
20 L 6.01% 104.8 1.061 1.015
All Grain 19

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 141 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 128 Adjunct raw 2°L
34 16% 2% - 48%
Pale 2-Row 119 Grain base malt 1.8°L
37 57% 9% - 100%
American - White Wheat 98 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 73 German Grain base malt 1.6°L
38 54% 7% - 92%
German - Wheat Malt 70 German Grain base malt 2°L
37 28% 2% - 88%
American - Wheat 55 American Grain base malt 1.8°L
38 26% 3% - 96%
German - Acidulated Malt 52 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
American - Pilsner 49 American Grain base malt 1.8°L
37 55% 7% - 94%
Rice Hulls 46 Adjunct other 0°L
0 5% 1% - 22%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 210 11 17% 1% - 71%
Cascade 142 7 17% 2% - 88%
Amarillo 116 8.6 16% 1% - 59%
Centennial 106 10 17% 0% - 100%
Mosaic 101 12.5 19% 2% - 100%
Simcoe 56 12.7 14% 1% - 67%
Magnum 56 15 18% 1% - 100%
Columbus 55 15 14% 2% - 44%
Galaxy 53 14.25 15% 1% - 67%
Chinook 46 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 4 American Grain crystal malt 20°L
35 68% 22% - 100%
Pale 2-Row 3 Grain base malt 1.8°L
37 44% 3% - 100%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - Pilsner 2 American Grain base malt 1.8°L
37 45% 44% - 45%
Unmalted Wheat 2 Adjunct raw 2°L
36 50% 50% - 50%
American - Wheat 2 American Grain base malt 1.8°L
38 56% 50% - 62%
American - Carapils (Dextrine Malt) 2 American Grain crystal malt 1.8°L
33 21% 20% - 22%
German - Pilsner 2 German Grain base malt 1.6°L
38 34% 22% - 45%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 97 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 37 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 32 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 26 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 19 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 15 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safale - English Ale Yeast S-04 15 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 14 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 13 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
The Yeast Bay - Vermont Ale 11 The Yeast Bay Ales Low Medium 78.5% 64°F 72°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 42 Water Agt Mash 29% 0% - 100%
Irish Moss 34 Spice Boil 75% 0% - 100%
Calcium Chloride (dihydrate) 16 Water Agt Mash 18% 0% - 100%
Whirlfloc 15 Fining Boil 59% 0% - 100%
Lactic acid 14 Water Agt Mash 81% 10% - 100%
Epsom Salt 10 Water Agt Mash 5% 0% - 14%
Calcium Chloride (dihydrate) 8 Water Agt Mash 9% 0% - 40%
Table Salt 5 Water Agt Mash 3% 0% - 8%
Baking Soda 5 Water Agt Mash 8% 0% - 33%
Phosphoric acid 3 Water Agt Sparge 53% 11% - 99%

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