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IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
20: Chainbreaker White IPA Clone
5 gal 6.16% 65.11 1.061 1.014
All Grain 7017
Boom Bastik
22 L 6.26% 78.81 1.062 1.015
All Grain 2533
Jon Snow
13 gal 7.91% 64.82 1.078 1.018
All Grain 2343
Citra wheat
5.5 gal 7.94% 60.9 1.070 1.010
All Grain 2201
White IPA
40 L 8.78% 89.22 1.088 1.021
All Grain 1913
NYKIPA - Lys IPA
70 L 6.73% 40.34 1.064 1.013
All Grain 1785
Lais SM
28 L 6.25% 52.68 1.059 1.012
All Grain 1497
Fruity Hoposition NEIPA
20 L 6.48% 23.55 1.066 1.016
BIAB 1059
Loirinha Bombril
80 L 8.16% 50.42 1.076 1.014
All Grain 1041
Chain breaker White IPA clone
11 gal 5.37% 40.92 1.055 1.014
All Grain 934

Newest Specialty IPA: White IPA Recipes

Title Size ABV IBU OG FG Color Method Views
WIPA 2
8 L 5.74% 68.2 1.058 1.015
Partial Mash 1
SD
5 gal 5.23% 0 1.053 1.013
All Grain 0
Session Citrus IPA
2.5 gal 4.73% 81.11 1.047 1.011
BIAB 13
White Noise
5.5 gal 5.95% 49.85 1.049 1.004
All Grain 15
SUSHI IPA
5.5 gal 6.08% 70.97 1.057 1.011
All Grain 4
White IPA
5.5 gal 5.93% 45.85 1.062 1.016
All Grain 29
Easy IPA
19 L 4.82% 31.26 1.046 1.009
extract 18
McFly Brut IPA
5 gal 5.53% 65.25 1.050 1.008
extract 5
White IPA
5.5 gal 6.16% 98.72 1.063 1.016
extract 49
Get your hands of me mangos
13 L 5.09% 20.59 1.047 1.009
All Grain 54

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Oats 191 Adjunct raw 2.2°L
33 9% 3% - 33%
Flaked Wheat 179 Adjunct raw 2°L
34 16% 2% - 48%
American - Pale 2-Row 153 American Grain base malt 1.8°L
37 57% 5% - 100%
American - White Wheat 130 American Grain base malt 2.8°L
40 27% 4% - 100%
German - Pilsner 99 German Grain base malt 1.6°L
38 53% 7% - 92%
German - Wheat Malt 98 German Grain base malt 2°L
37 29% 2% - 88%
American - Pilsner 86 American Grain base malt 1.8°L
37 56% 7% - 100%
German - Acidulated Malt 77 German Grain acidulated malt 3.4°L
27 3% 0% - 6%
Rice Hulls 73 Adjunct other 0°L
0 5% 1% - 22%
American - Wheat 73 American Grain base malt 1.8°L
38 27% 3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 286 11 17% 1% - 83%
Cascade 183 7 18% 2% - 100%
Amarillo 170 8.6 16% 1% - 67%
Mosaic 135 12.5 18% 2% - 100%
Centennial 135 10 17% 0% - 100%
Columbus 75 15 17% 2% - 63%
Magnum 74 15 18% 1% - 100%
Simcoe 73 12.7 13% 0% - 67%
Barth-Haas - Galaxy 69 13.5 15% 1% - 67%
Chinook 66 13 17% 1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
Flaked Wheat 10 Adjunct raw 2°L
34 51% 20% - 100%
Flaked Oats 7 Adjunct raw 2.2°L
33 46% 20% - 56%
American - Caramel / Crystal 20L 5 American Grain crystal malt 20°L
35 67% 22% - 100%
American - Pale 2-Row 3 American Grain base malt 1.8°L
37 44% 3% - 100%
American - Wheat 3 American Grain base malt 1.8°L
38 48% 33% - 62%
American - White Wheat 3 American Grain base malt 2.8°L
40 33% 14% - 50%
German - Wheat Malt 3 German Grain base malt 2°L
37 48% 44% - 50%
American - Carapils (Dextrine Malt) 3 American Grain crystal malt 1.8°L
33 31% 20% - 50%
American - Caramel / Crystal 10L 2 American Grain crystal malt 10°L
35 46% 25% - 67%
Belgian - Unmalted Wheat 2 Belgian Grain raw 2°L
36 50% 50% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 137 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Belgian Wit Ale Yeast WLP400 51 White Labs Ale Medium Low-Med 76% 67°F 74°F
White Labs - California Ale Yeast WLP001 39 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - Belgian Witbier 3944 35 Wyeast Ale 0.12 Med-Low 74% 62°F 75°F
Wyeast - American Ale 1056 27 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 24 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Fermentis - Safbrew - Specialty Ale Yeast T-58 20 Fermentis / Safale Ale 0.115 High 70% 54°F 77°F
Wyeast - London Ale III 1318 19 Wyeast Ale 0.1 High 73% 64°F 74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 18 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Wyeast - Trappist High Gravity 3787 14 Wyeast Ale 0.12 Med-High 76% 64°F 78°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 70 Water Agt Mash 26% 0% - 100%
Irish Moss 37 Fining Boil 74% 0% - 100%
Whirlfloc 27 Fining Boil 69% 0% - 100%
Lactic acid 26 Water Agt Mash 81% 10% - 100%
Calcium Chloride (dihydrate) 25 Water Agt Mash 21% 0% - 100%
Epsom Salt 20 Water Agt Mash 9% 0% - 59%
Calcium Chloride (dihydrate) 19 Water Agt Mash 14% 0% - 59%
Wyeast - Beer Nutrient 7 Other Whirlpool 48% 0% - 100%
Phosphoric acid 7 Water Agt Sparge 59% 11% - 100%
Baking Soda 7 Water Agt Mash 8% 0% - 33%

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