IPA - Specialty IPA: White IPA

BJCP Style Guide

Top 10 Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
White IPA	40 L	8.78%	89.22	1.088	1.021		All Grain	4860
Boom Bastik	22 L	6.26%	78.81	1.062	1.015		All Grain	4609
Jon Snow	13 gal	7.91%	64.82	1.078	1.018		All Grain	3884
Citra wheat	5.5 gal	7.94%	60.9	1.070	1.010		All Grain	3653
NYKIPA - Lys IPA	70 L	6.73%	40.34	1.064	1.013		All Grain	3482
Lais SM	28 L	6.25%	52.68	1.059	1.012		All Grain	2702
Fruity Hoposition NEIPA	20 L	6.48%	23.55	1.066	1.016		BIAB	2430
IPL	5.7 gal	6.21%	48.95	1.056	1.009		All Grain	2370
New England IPA Gordon Strong	6.5 gal	6.1%	64.9	1.063	1.016		All Grain	2178
Session IPA CP	30 L	4.55%	45.15	1.042	1.007		All Grain	2171

Newest Specialty IPA: White IPA Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
MOMO	20.8 L	6.8%	16.52	1.065	1.013		All Grain	19
Session IPA Amarillo	60 L	4.89%	0	1.046	1.009		BIAB	25
Wheat IPA	44 L	6.29%	15.74	1.057	1.010		All Grain	31
WHITE IPA II	6 L	6.32%	40.15	1.064	1.016		All Grain	22
Hat Trick White IPA Collab	65 gal	6.13%	70.04	1.061	1.016		All Grain	30
White IPA 2024	21 L	5.37%	61.18	1.055	1.014		All Grain	38
Brut IPA	25 L	5.38%	26.59	1.051	1.010		All Grain	30
Spring Whiteout	3 gal	5.8%	0	1.060	1.016		BIAB	31
White IPA	5.5 gal	5.91%	39.42	1.059	1.014		extract	27
Herd Immunity	5.5 gal	5.46%	69.11	1.052	1.011		BIAB	43

Fermentables Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Oats	267		Adjunct	raw	2.2°L	33	9%	2% - 33%
Flaked Wheat	243		Adjunct	raw	2°L	34	17%	2% - 48%
US - Pale 2-Row	168	US	Grain	base malt	1.8°L	37	58%	5% - 100%
American - White Wheat	154	American	Grain	base malt	2.8°L	40	28%	3% - 100%
German - Pilsner	117	German	Grain	base malt	1.6°L	38	53%	7% - 100%
German - Wheat Malt	111	German	Grain	base malt	2°L	37	29%	2% - 88%
American - Pilsner	107	American	Grain	base malt	1.8°L	37	58%	7% - 100%
Rice Hulls	107		Adjunct	other	0°L	0	5%	1% - 22%
German - Acidulated Malt	96	German	Grain	acidulated malt	3.4°L	27	3%	0% - 10%
American - Wheat	90	American	Grain	base malt	1.8°L	38	26%	3% - 96%

Hops Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	361	11	18%	1% - 100%
Cascade	252	7	19%	2% - 100%
Amarillo	228	8.6	17%	1% - 100%
Centennial	187	10	18%	0% - 100%
Mosaic	175	12.5	19%	2% - 100%
Simcoe	108	12.7	15%	1% - 67%
Magnum	98	15	16%	1% - 100%
Columbus	90	15	17%	2% - 63%
Galaxy	81	14.25	16%	1% - 83%
Chinook	80	13	18%	1% - 56%

Steeping Grains Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Wheat	9		Adjunct	raw	2°L	34	51%	20% - 100%
Flaked Oats	6		Adjunct	raw	2.2°L	33	45%	20% - 56%
American - Caramel / Crystal 20L	5	American	Grain	crystal malt	20°L	35	67%	22% - 100%
American - Wheat	5	American	Grain	base malt	1.8°L	38	43%	33% - 62%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	54%	3% - 100%
German - Wheat Malt	4	German	Grain	base malt	2°L	37	49%	44% - 50%
American - Caramel / Crystal 10L	4	American	Grain	crystal malt	10°L	35	32%	13% - 67%
American - Carapils (Dextrine Malt)	3	American	Grain	crystal malt	1.8°L	33	31%	20% - 50%
American - Pilsner	3	American	Grain	base malt	1.8°L	37	56%	44% - 80%
American - White Wheat	3	American	Grain	base malt	2.8°L	40	33%	14% - 50%

Yeasts Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	170	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Belgian Wit Ale Yeast WLP400	58	White Labs	Ale	Medium	Low-Med	76%	67°F	74°F
Wyeast - Belgian Witbier 3944	55	Wyeast	Ale	0.12	Med-Low	74%	62°F	75°F
White Labs - California Ale Yeast WLP001	47	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Fermentis - Safbrew - Specialty Ale Yeast T-58	30	Fermentis / Safale	Ale	0.115	High	70%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	30	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Wyeast - American Ale 1056	29	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Mangrove Jack - Belgian Wit M21	27	Mangrove Jack	Ale	n/a	Med-Low	72.5%	64°F	77°F
Wyeast - London Ale III 1318	20	Wyeast	Ale	0.1	High	73%	64°F	74°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06	17	Fermentis / Safale	Wheat	.105	Low	86%	54°F	77°F

Other Ingredients Used In Specialty IPA: White IPA Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	123	Water Agt	Mash	21%	0% - 100%
Lactic acid	65	Water Agt	Mash	71%	0% - 100%
Calcium Chloride (dihydrate)	51	Water Agt	Mash	13%	0% - 100%
Epsom Salt	50	Water Agt	Mash	7%	0% - 59%
Irish Moss	49	Fining	Boil	68%	0% - 100%
Whirlfloc	46	Water Agt	Boil	52%	0% - 100%
Coriander Seed	36	Spice	Boil	24%	0% - 100%
Calcium Chloride (anhydrous)	31	Water Agt	Mash	12%	0% - 50%
Bitter Orange Peel	28	Flavor	Boil	32%	0% - 100%
Sweet Orange Peel	27	Flavor	Boil	36%	0% - 100%

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