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SMASH

Name: SMASH
Cook time: 60 min
Total time: 60 min
Yield: 7 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pilsner; 3 lb 2 Row Pale malt; 1 oz Nectaron Hops; 1 oz Nectaron Hops; 1 oz Solero Hops; 1 oz Solero Hops; 2 oz Nectaron Hops

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Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mike States
No Chill: 40 minute extended hop boil time
Hop Utilization: 87%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 15th 2025

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

67.6

SRM (mosher):

6.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	83.3%
3 lb	Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt	38	3.5	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Boil at 198 °F	30 min	24.82	16.7%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11	Boil at 198 °F	20 min	24.03	16.7%
1 oz	Hopsteiner - Solero1 oz Solero Hops	Pellet	9	Boil at 198 °F	10 min	18.7	16.7%
1 oz	Hopsteiner - Solero1 oz Solero Hops	Pellet	9	Dry Hop at 68 °F	5 days		16.7%
2 oz	NZ Hops - Nectaron2 oz Nectaron Hops	Pellet	11	Dry Hop at 68 °F	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
6.50 g	Salt		Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2026-05-22 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
4 oz	NZ Hops - Nectaron (Pellet)	48.85	66.7%
2 oz	Hopsteiner - Solero (Pellet)	18.7	33.4%
6 oz / $ 0.00