Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12 |
Boil
|
60 min |
12.37 |
10% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.88 |
10% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
32.37 |
20% |
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12 |
Boil
|
10 min |
4.48 |
10% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.67 |
10% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
5.87 |
10% |
|
0.50 oz |
Yakima Valley Hops - Strata 0.5 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 68 °F
|
5 days |
|
10% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
5 days |
|
10% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
5 days |
|
10% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Strike |
50 °F |
155 °F |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
50 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
9.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 10.02 psi
Temp: 35 °F
CO2 Level: 2.53 Volumes |
Target Water Profile
Lafayette, IN 2019
"White IPA BIAB wedding" Specialty IPA: White IPA beer recipe by Scott Moll. All Grain, ABV 5.62%, IBU 72.65, SRM 4.51, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Strata , Mosaic, El Dorado) Other: (Rice hulls, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-08 04:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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