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White Lightening (spiced white IPA)

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Saturday December 13th 2025

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

53.1

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter	36.8	2.4	62.5%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	25%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	6.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Idaho #70.25 oz Idaho #7 Hops	Pellet	13.6	Boil	30 min	8.27	2.6%
1.50 oz	BSG - Idaho 71.5 oz Idaho 7 Hops	Pellet	14.1	Boil	10 min	24.28	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hop Stand at 200 °F	6 min	4.29	10.3%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.7	Hop Stand at 200 °F	6 min	2.85	10.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 200 °F	6 min	7.04	10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand at 200 °F	6 min	6.34	10.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.3%
1 oz	Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	5.7	Dry Hop	10 days		10.3%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	10 days		10.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		10.3%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Idaho #7 (Pellet)	8.27	2.6%
3.50 oz	BSG - Idaho 7 (Pellet)	31.32	36%
2 oz	Amarillo (Pellet)	4.29	20.6%
2 oz	Artisan - Mandarina Bavaria (Pellet)	2.85	20.6%
2 oz	Simcoe (Pellet)	6.34	20.6%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.94 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	corriander	Spice	Whirlpool	0 min.
1.40 g	Epsom Salt	Water Agt	Mash	30 min.
6 g	Gypsum	Water Agt	Mash	30 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
1 tsp	Citric acid	Water Agt	Mash	30 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wake Forest - Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-14 20:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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