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Low Alcohol Experiment

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 70 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Wednesday March 11th 2026

Original Gravity:

1.023

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

20.4

SRM (morey):

7.0

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Belgian - Wheat750 g Wheat	38	1.8	34.9%
1,000 g	BE - Pale Ale1000 g Pale Ale	38	3.4	46.5%
400 g	Weyermann - Caramunich Type 2400 g Caramunich Type 2	34	45	18.6%
2,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Aroma	5 min	15.78	50%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.59	16.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	15.78	83.3%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	4.59	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L		Temperature	80 °C	80 °C	30 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Antwerpen Waterlink

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	4	31	92	137	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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