Brewer's Friend

Print

Low Alcohol Experiment

42 calories 4.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Wednesday March 11th 2026
1.014
1.004
1.3%
18.7
6.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Belgian - Wheat750 g Wheat 38 1.8 34.9%
1,000 g BE - Pale Ale1000 g Pale Ale 38 3.4 46.5%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 45 18.6%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Aroma 5 min 14.52 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.22 16.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Citric acid Water Agt Whirlpool 0 min.
6 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Temperature 80 °C 80 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 30.6
Mash volume with grains (equipment estimates 30.5 L) 32
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 30.6  
Equipment Profile Used: System Default
"Low Alcohol Experiment" Specialty IPA: White IPA beer recipe by Brewer #473889. BIAB, ABV 1.26%, IBU 18.74, SRM 6.35, Fermentables: (Wheat, Pale Ale, Caramunich Type 2) Hops: (El Dorado, Styrian Goldings) Other: (Citric acid, Irish Moss)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-18 00:51 UTC